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FEMS Microbiology Letters|December 12, 2017
Microbial carbon dioxide fixation: new tricks for an old gamePaola Branduardi, Michael SauerBiotechnology & Genetic Engineering Reviews|March 19, 2011
16 years research on lactic acid production with yeast - ready for the market?Michael Sauer, Danilo Porro, Diethard Mattanovich, et al.Microbial Cell Factories|March 11, 2010
Effect of HXT1 and HXT7 hexose transporter overexpression on wild-type and lactic acid producing Saccharomyces cerevisiae cellsGiorgia Rossi, Michael Sauer, Danilo Porro, et al.Applied and Environmental Microbiology|October 7, 2004
Production of L-ascorbic acid by metabolically engineered Saccharomyces cerevisiae and Zygosaccharomyces bailiiMichael Sauer, Paola Branduardi, Minoska Valli, et al.Trends in Biotechnology|January 15, 2008
Microbial production of organic acids: expanding the marketsMichael Sauer, Danilo Porro, Diethard Mattanovich, et al.Current Opinion in Biotechnology|July 8, 2014
Old obstacles and new horizons for microbial chemical productionDanilo Porro, Paola Branduardi, Michael Sauer, et al.Molecular Biotechnology|October 19, 2005
Recombinant protein production in yeastsDanilo Porro, Michael Sauer, Paola Branduardi, et al.Frontiers in Microbiology|August 26, 2021
The Plasma Membrane at the Cornerstone Between Flexibility and Adaptability: Implications for Saccharomyces cerevisiae as a Cell FactoryLuís Ferraz, Michael Sauer, Maria João Sousa, et al.FEMS Yeast Research|July 30, 2008
Investigating the multibudded and binucleate phenotype of the yeast Zygosaccharomyces bailii growing on minimal mediumLaura Dato, Michael Sauer, Simone Passolunghi, et al.Methods in Molecular Biology (Clifton, N.J.)|December 14, 2011
Recombinant protein production in yeastsDiethard Mattanovich, Paola Branduardi, Laura Dato, et al.Pageof 27