Search research articles
Contact Us
Filters
Showing results (1-10 of 16) with videos related to
Page
of 2
Sort By:
Food Chemistry
|
October 14, 2022
Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure
Biancamaria Senizza, Paola Ganugi, Marco Trevisan, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
January 25, 2021
Concealed metabolic reprogramming induced by different herbicides in tomato
Paola Ganugi, Begoña Miras-Moreno, Pascual Garcia-Perez, et al.
Frontiers in Plant Science
|
July 15, 2026
Biostimulant potential of triacontanol extracted from a legume-derived hydrolysate in <i>Eruca sativa</i> (L.)
Michela Schiavon, Paola Ganugi, Veronica Zuffi, et al.
Frontiers in Plant Science
|
August 29, 2022
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-<i>Bacillus</i> co-inoculation rate
Paola Ganugi, Andrea Fiorini, Gabriele Rocchetti, et al.
Physiologia Plantarum
|
January 20, 2025
Response of native (Quercus robur L.) and alien (Quercus rubra L.) species to water stress and nutrient input in European temperate ecosystems
Morena Rolando, Paola Ganugi, Francesca Secchi, et al.
The Science of the Total Environment
|
November 24, 2023
Cereals rhizosphere microbiome undergoes host selection of nitrogen cycle guilds correlated to crop productivity
Simon Lewin, Sonja Wende, Marc Wehrhan, et al.
Scientific Reports
|
June 29, 2021
Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection
Paola Ganugi, Alberto Masoni, Cristiana Sbrana, et al.
Phytochemistry
|
August 28, 2022
The pivotal role of cultivar affinity to arbuscular mycorrhizal fungi in determining mycorrhizal responsiveness to water deficit
Paola Ganugi, Shamina Imran Pathan, Leilei Zhang, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
Paola Ganugi, Andrea Fiorini, Vincenzo Tabaglio, et al.
Scientific Reports
|
May 15, 2025
Drip fertigation with slurry as a promising tool to reduce nitrogen losses under organic maize
Federico Capra, Federico Ardenti, Diego Abalos, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
October 14, 2022
Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure
Biancamaria Senizza, Paola Ganugi, Marco Trevisan, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
January 25, 2021
Concealed metabolic reprogramming induced by different herbicides in tomato
Paola Ganugi, Begoña Miras-Moreno, Pascual Garcia-Perez, et al.
Frontiers in Plant Science
|
July 15, 2026
Biostimulant potential of triacontanol extracted from a legume-derived hydrolysate in <i>Eruca sativa</i> (L.)
Michela Schiavon, Paola Ganugi, Veronica Zuffi, et al.
Frontiers in Plant Science
|
August 29, 2022
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-<i>Bacillus</i> co-inoculation rate
Paola Ganugi, Andrea Fiorini, Gabriele Rocchetti, et al.
Physiologia Plantarum
|
January 20, 2025
Response of native (Quercus robur L.) and alien (Quercus rubra L.) species to water stress and nutrient input in European temperate ecosystems
Morena Rolando, Paola Ganugi, Francesca Secchi, et al.
The Science of the Total Environment
|
November 24, 2023
Cereals rhizosphere microbiome undergoes host selection of nitrogen cycle guilds correlated to crop productivity
Simon Lewin, Sonja Wende, Marc Wehrhan, et al.
Scientific Reports
|
June 29, 2021
Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection
Paola Ganugi, Alberto Masoni, Cristiana Sbrana, et al.
Phytochemistry
|
August 28, 2022
The pivotal role of cultivar affinity to arbuscular mycorrhizal fungi in determining mycorrhizal responsiveness to water deficit
Paola Ganugi, Shamina Imran Pathan, Leilei Zhang, et al.
Antioxidants (Basel, Switzerland)
|
February 25, 2023
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
Paola Ganugi, Andrea Fiorini, Vincenzo Tabaglio, et al.
Scientific Reports
|
May 15, 2025
Drip fertigation with slurry as a promising tool to reduce nitrogen losses under organic maize
Federico Capra, Federico Ardenti, Diego Abalos, et al.
Page
of 2