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Cancer Cytopathology|February 1, 2017
Metabonomics by proton nuclear magnetic resonance in human pleural effusions: A route to discriminate between benign and malignant pleural effusions and to target small molecules as potential cancer biomarkersLucio Zennaro, Paola Vanzani, Lorenzo Nicolè, et al.Pleura and Peritoneum|June 23, 2020
1H-NMR spectroscopy metabonomics of reactive, ovarian carcinoma and hepatocellular carcinoma ascitesLucio Zennaro, Lorenzo Nicolè, Paola Vanzani, et al.Journal of Agricultural and Food Chemistry|May 6, 2008
Fast and simple method for the simultaneous evaluation of the capacity and efficiency of food antioxidants in trapping peroxyl radicals in an intestinal model systemMonica Rossetto, Paola Vanzani, Veronica De Marco, et al.Archives of Biochemistry and Biophysics|December 5, 2002
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micellesMonica Rossetto, Paola Vanzani, Fulvio Mattivi, et al.Free Radical Research|June 20, 2007
Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediatesMonica Rossetto, Paola Vanzani, Michele Lunelli, et al.Journal of Agricultural and Food Chemistry|October 13, 2005
Red chicories as potent scavengers of highly reactive radicals: a study on their phenolic composition and peroxyl radical trapping capacity and efficiencyMonica Rossetto, Anna Lante, Paola Vanzani, et al.Biophysical Chemistry|July 5, 2014
Reaction rates of α-tocopheroxyl radicals confined in micelles and in human plasma lipoproteinsPaola Vanzani, Adelio Rigo, Lucio Zennaro, et al.Antioxidants (Basel, Switzerland)|April 3, 2021
Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical CharacterizationPaolo Morazzoni, Paola Vanzani, Sandro Santinello, et al.Journal of Agricultural and Food Chemistry|September 30, 2004
Stable free radicals and peroxyl radical trapping capacity in red winesMonica Rossetto, Paola Vanzani, Lucio Zennaro, et al.Journal of Agricultural and Food Chemistry|April 28, 2005
Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiencyPaola Vanzani, Monica Rossetto, Adelio Rigo, et al.Pageof 2