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Paola Vitaglione

Showing results (1-10 of 106) with videos related to

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Molecular Nutrition & Food Research|March 4, 2005
Functional foods: planning and developmentVincenzo Fogliano, Paola Vitaglione
Nutrition Reviews|February 13, 2024
Food bioactive peptides: functionality beyond bitternessSilvia Tagliamonte, Veronica Oliviero, Paola Vitaglione
Food Chemistry|December 31, 2017
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stemAntonio Colantuono, Rosalia Ferracane, Paola Vitaglione
Food & Function|May 26, 2012
Coffee, colon function and colorectal cancerPaola Vitaglione, Vincenzo Fogliano, Nicoletta Pellegrini
Food & Function|October 11, 2016
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookiesAntonio Colantuono, Rosalia Ferracane, Paola Vitaglione
Food Chemistry|July 28, 2019
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian dietLucia De Luca, Rosalia Ferracane, Paola Vitaglione
Journal of the Science of Food and Agriculture|December 23, 2018
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitationsNicoletta Pellegrini, Paola Vitaglione, Daniel Granato, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2005
Dietary antioxidant compounds and liver healthPaola Vitaglione, Filomena Morisco, Nicola Caporaso, et al.
Nutrients|January 6, 2019
Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac DiseasePaola Vitaglione, Fabiana Zingone, Nicolina Virgilio, et al.
Food & Function|October 9, 2023
Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibilityAytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen, et al.
Pageof 11

Showing results (1-10 of 106) with videos related to

Sort By:
Pageof 11
Molecular Nutrition & Food Research|March 4, 2005
Functional foods: planning and developmentVincenzo Fogliano, Paola Vitaglione
Nutrition Reviews|February 13, 2024
Food bioactive peptides: functionality beyond bitternessSilvia Tagliamonte, Veronica Oliviero, Paola Vitaglione
Food Chemistry|December 31, 2017
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stemAntonio Colantuono, Rosalia Ferracane, Paola Vitaglione
Food & Function|May 26, 2012
Coffee, colon function and colorectal cancerPaola Vitaglione, Vincenzo Fogliano, Nicoletta Pellegrini
Food & Function|October 11, 2016
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookiesAntonio Colantuono, Rosalia Ferracane, Paola Vitaglione
Food Chemistry|July 28, 2019
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian dietLucia De Luca, Rosalia Ferracane, Paola Vitaglione
Journal of the Science of Food and Agriculture|December 23, 2018
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitationsNicoletta Pellegrini, Paola Vitaglione, Daniel Granato, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2005
Dietary antioxidant compounds and liver healthPaola Vitaglione, Filomena Morisco, Nicola Caporaso, et al.
Nutrients|January 6, 2019
Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac DiseasePaola Vitaglione, Fabiana Zingone, Nicolina Virgilio, et al.
Food & Function|October 9, 2023
Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibilityAytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen, et al.
Pageof 11