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Microorganisms|April 28, 2023
Special Issue "SARS-CoV-2: Epidemiology and Pathogenesis": EditorialPaolo Calistri, Harsharn Gill, Alessio LorussoMicroorganisms|March 6, 2021
SARS-CoV-2 Pandemic: Not the First, Not the LastPaolo Calistri, Nicola Decaro, Alessio LorussoBMC Genomics|October 31, 2021
SARS-CoV-2 surveillance in Italy through phylogenomic inferences based on Hamming distances derived from pan-SNPs, -MNPs and -InDelsAdriano Di Pasquale, Nicolas Radomski, Iolanda Mangone, et al.Viruses|April 3, 2021
Novel SARS-CoV-2 Variants in Italy: The Role of Veterinary Public Health InstitutesAlessio Lorusso, Paolo Calistri, Giovanni Savini, et al.Advances in Experimental Medicine and Biology|January 11, 2008
Probiotics, immunomodulation, and health benefitsHarsharn Gill, Jaya PrasadVeterinaria Italiana|January 8, 2018
Bluetongue virus serotype 3 in Western Sicily, November 2017Alessio Lorusso, Annalisa Guercio, Giuseppa Purpari, et al.Foods (Basel, Switzerland)|August 27, 2021
Casein Micelles as an Emerging Delivery System for Bioactive Food ComponentsUzma Sadiq, Harsharn Gill, Jayani ChandrapalaFoods (Basel, Switzerland)|April 15, 2025
Antioxidant and Inflammation-Attenuating Ability of Human Milk, Infant Formulas and Their OligosaccharidesAndrea Leong, Christopher Pillidge, Harsharn GillGels (Basel, Switzerland)|September 22, 2022
Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein MicellesUzma Sadiq, Harsharn Gill, Jayani ChandrapalaFoods (Basel, Switzerland)|June 10, 2022
Temperature and pH Stability of Anthraquinones from Native <i>Aloe vera</i> Gel, Spray-Dried and Freeze-Dried <i>Aloe vera</i> Powders during StorageUzma Sadiq, Harsharn Gill, Jayani ChandrapalaPageof 37