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Paolo Mauro

Showing results (1-10 of 9) with videos related to

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International Tax and Public Finance|November 23, 2021
Pandemic and progressivityAlexander Klemm, Paolo Mauro
Plants (Basel, Switzerland)|December 10, 2020
Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry TomatoRosario Paolo Mauro, Michele Agnello, Andrea Onofri, et al.
Foods (Basel, Switzerland)|January 26, 2021
Mineral Biofortification of Vegetables as a Tool to Improve Human DietCamila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, et al.
Frontiers in Plant Science|March 7, 2022
Editorial: Physiological and Molecular Aspects of Plant Rootstock-Scion InteractionsRosario Paolo Mauro, Francisco Pérez-Alfocea, Sarah Jane Cookson, et al.
Plants (Basel, Switzerland)|May 27, 2026
Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold StorageClaudio Cannata, Guglielmo Fichera, Anita Ierna, et al.
Biology|February 10, 2021
Alleviation of Copper-Induced Stress in Pea (<i>Pisum sativum</i> L.) through Foliar Application of Gibberellic AcidTalha Javed, Muhammad Moaaz Ali, Rubab Shabbir, et al.
Foods (Basel, Switzerland)|December 1, 2020
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry TomatoMiriam Distefano, Elena Arena, Rosario Paolo Mauro, et al.
Plants (Basel, Switzerland)|January 10, 2026
Selenium Biofortification and an <i>Ecklonia maxima</i>-Based Seaweed Extract Jointly Compose Curly Endive Drought Stress Tolerance in a Soilless SystemBeppe Benedetto Consentino, Fabiana Mancuso, Lorena Vultaggio, et al.
Plants (Basel, Switzerland)|December 1, 2020
Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein HydrolysatesBeppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
International Tax and Public Finance|November 23, 2021
Pandemic and progressivityAlexander Klemm, Paolo Mauro
Plants (Basel, Switzerland)|December 10, 2020
Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry TomatoRosario Paolo Mauro, Michele Agnello, Andrea Onofri, et al.
Foods (Basel, Switzerland)|January 26, 2021
Mineral Biofortification of Vegetables as a Tool to Improve Human DietCamila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, et al.
Frontiers in Plant Science|March 7, 2022
Editorial: Physiological and Molecular Aspects of Plant Rootstock-Scion InteractionsRosario Paolo Mauro, Francisco Pérez-Alfocea, Sarah Jane Cookson, et al.
Plants (Basel, Switzerland)|May 27, 2026
Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold StorageClaudio Cannata, Guglielmo Fichera, Anita Ierna, et al.
Biology|February 10, 2021
Alleviation of Copper-Induced Stress in Pea (<i>Pisum sativum</i> L.) through Foliar Application of Gibberellic AcidTalha Javed, Muhammad Moaaz Ali, Rubab Shabbir, et al.
Foods (Basel, Switzerland)|December 1, 2020
Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry TomatoMiriam Distefano, Elena Arena, Rosario Paolo Mauro, et al.
Plants (Basel, Switzerland)|January 10, 2026
Selenium Biofortification and an <i>Ecklonia maxima</i>-Based Seaweed Extract Jointly Compose Curly Endive Drought Stress Tolerance in a Soilless SystemBeppe Benedetto Consentino, Fabiana Mancuso, Lorena Vultaggio, et al.
Plants (Basel, Switzerland)|December 1, 2020
Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein HydrolysatesBeppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, et al.
Pageof 1