Search research articles
Contact Us
Filters
Showing results (21-30 of 38) with videos related to
Page
of 4
Sort By:
Journal of Agricultural and Food Chemistry
|
September 19, 2002
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD
Lorenzo Bramati, Markus Minoggio, Claudio Gardana, et al.
Bioresource Technology
|
May 28, 2013
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
P S C Sri Harsha, Claudio Gardana, Paolo Simonetti, et al.
International Journal of Food Sciences and Nutrition
|
October 3, 2012
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers
Cristian Del Bó, Paolo Simonetti, Claudio Gardana, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress
Patrizia Riso, Francesco Visioli, Simona Grande, et al.
Journal of Pineal Research
|
May 19, 2011
From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines
Sara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.
Applied and Environmental Microbiology
|
July 25, 2016
Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy Adults
Giorgio Gargari, Valentina Taverniti, Silvia Balzaretti, et al.
Antonie Van Leeuwenhoek
|
February 21, 2015
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499
Silvia Galafassi, Marco Toscano, Ileana Vigentini, et al.
Journal of Pineal Research
|
May 28, 2011
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
Sara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2013
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder
Daniela Fracassetti, Cristian Del Bo', Paolo Simonetti, et al.
European Journal of Nutrition
|
May 31, 2012
De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice
Nuria Martínez, Kelly Casós, Paolo Simonetti, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 38) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
September 19, 2002
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD
Lorenzo Bramati, Markus Minoggio, Claudio Gardana, et al.
Bioresource Technology
|
May 28, 2013
Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
P S C Sri Harsha, Claudio Gardana, Paolo Simonetti, et al.
International Journal of Food Sciences and Nutrition
|
October 3, 2012
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers
Cristian Del Bó, Paolo Simonetti, Claudio Gardana, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress
Patrizia Riso, Francesco Visioli, Simona Grande, et al.
Journal of Pineal Research
|
May 19, 2011
From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines
Sara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.
Applied and Environmental Microbiology
|
July 25, 2016
Consumption of a Bifidobacterium bifidum Strain for 4 Weeks Modulates Dominant Intestinal Bacterial Taxa and Fecal Butyrate in Healthy Adults
Giorgio Gargari, Valentina Taverniti, Silvia Balzaretti, et al.
Antonie Van Leeuwenhoek
|
February 21, 2015
Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499
Silvia Galafassi, Marco Toscano, Ileana Vigentini, et al.
Journal of Pineal Research
|
May 28, 2011
The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
Sara Vitalini, Claudio Gardana, Alessandro Zanzotto, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2013
Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder
Daniela Fracassetti, Cristian Del Bo', Paolo Simonetti, et al.
European Journal of Nutrition
|
May 31, 2012
De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice
Nuria Martínez, Kelly Casós, Paolo Simonetti, et al.
Page
of 4