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Papa Abdoulaye Fall

Showing results (1-10 of 10) with videos related to

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Food Microbiology|May 22, 2012
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031Françoise Leroi, Papa Abdoulaye Fall, Marie France Pilet, et al.
Research in Veterinary Science|March 28, 2021
Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoirBarbara Pirard, Sébastien Crèvecoeur, Papa Abdoulaye Fall, et al.
Microorganisms|August 26, 2023
Microbiota Profiling on Veterinary Faculty Restroom Surfaces and Source TrackingHiba Jabri, Simone Krings, Papa Abdoulaye Fall, et al.
Food Microbiology|November 28, 2015
Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031Taous Saraoui, Papa Abdoulaye Fall, Françoise Leroi, et al.
Journal of Medical Microbiology|May 13, 2025
Alterations of ocular surface microbiome in glaucoma and its association with dry eyeHouyem Kamdougha, Bernard Taminiau, Papa Abdoulaye Fall, et al.
Food Microbiology|August 21, 2021
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenesAmaury Gérard, Soundous El-Hajjaji, Sophie Burteau, et al.
International Journal of Food Microbiology|August 13, 2011
Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°CPapa Abdoulaye Fall, Marie France Pilet, François Leduc, et al.
Frontiers in Microbiology|April 25, 2020
Modeling the Growth and Interaction Between <i>Brochothrix thermosphacta</i>, <i>Pseudomonas</i> spp., and <i>Leuconostoc gelidum</i> in Minced Pork SamplesEmilie Cauchie, Laurent Delhalle, Ghislain Baré, et al.
Frontiers in Microbiology|February 11, 2020
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic AnalysisEmilie Cauchie, Laurent Delhalle, Bernard Taminiau, et al.
Microorganisms|October 28, 2023
Gut Microbiota Associated with <i>Clostridioides difficile</i> Carriage in Three Clinical Groups (Inflammatory Bowel Disease, <i>C. difficile</i> Infection and Healthcare Workers) in Hospital FieldElisa Martinez, Sebastien Crevecoeur, Carine Thirion, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Microbiology|May 22, 2012
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031Françoise Leroi, Papa Abdoulaye Fall, Marie France Pilet, et al.
Research in Veterinary Science|March 28, 2021
Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoirBarbara Pirard, Sébastien Crèvecoeur, Papa Abdoulaye Fall, et al.
Microorganisms|August 26, 2023
Microbiota Profiling on Veterinary Faculty Restroom Surfaces and Source TrackingHiba Jabri, Simone Krings, Papa Abdoulaye Fall, et al.
Food Microbiology|November 28, 2015
Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031Taous Saraoui, Papa Abdoulaye Fall, Françoise Leroi, et al.
Journal of Medical Microbiology|May 13, 2025
Alterations of ocular surface microbiome in glaucoma and its association with dry eyeHouyem Kamdougha, Bernard Taminiau, Papa Abdoulaye Fall, et al.
Food Microbiology|August 21, 2021
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenesAmaury Gérard, Soundous El-Hajjaji, Sophie Burteau, et al.
International Journal of Food Microbiology|August 13, 2011
Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°CPapa Abdoulaye Fall, Marie France Pilet, François Leduc, et al.
Frontiers in Microbiology|April 25, 2020
Modeling the Growth and Interaction Between <i>Brochothrix thermosphacta</i>, <i>Pseudomonas</i> spp., and <i>Leuconostoc gelidum</i> in Minced Pork SamplesEmilie Cauchie, Laurent Delhalle, Ghislain Baré, et al.
Frontiers in Microbiology|February 11, 2020
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic AnalysisEmilie Cauchie, Laurent Delhalle, Bernard Taminiau, et al.
Microorganisms|October 28, 2023
Gut Microbiota Associated with <i>Clostridioides difficile</i> Carriage in Three Clinical Groups (Inflammatory Bowel Disease, <i>C. difficile</i> Infection and Healthcare Workers) in Hospital FieldElisa Martinez, Sebastien Crevecoeur, Carine Thirion, et al.
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