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Parameswaran Binod

Showing results (111-120 of 122) with videos related to

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Environmental Pollution (Barking, Essex : 1987)|July 5, 2022
Microbial engineering for the production and application of phytases to the treatment of the toxic pollutants: A reviewYuwen Zhou, A N Anoopkumar, Ayon Tarafdar, et al.
Bioresource Technology|July 15, 2022
Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A reviewMukesh Kumar Awasthi, Binghua Yan, Taner Sar, et al.
Journal of Food Science and Technology|June 5, 2023
A critical review on valorization of food processing wastes and by-products for pullulan productionBishwambhar Mishra, Yugal Kishore Mohanta, Sunita Varjani, et al.
International Journal of Biological Macromolecules|April 17, 2023
Ixora coccinea L. - A reliable source of nanocellulose for bio-adsorbent applicationsRekha Unni, Reshmy R, Karthika Ramesh, et al.
Bioresource Technology|June 29, 2021
Production and beneficial impact of biochar for environmental application: A comprehensive reviewYuwen Zhou, Shiyi Qin, Shivpal Verma, et al.
Journal of Food Science and Technology|June 5, 2023
Microbial production of nutraceuticals: Metabolic engineering interventions in phenolic compounds, poly unsaturated fatty acids and carotenoids synthesisAravind Madhavan, K B Arun, Deepthy Alex, et al.
Bioresource Technology|December 26, 2021
Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospectiveVivek Narisetty, Priyanka Parhi, Binoop Mohan, et al.
Bioresource Technology|April 23, 2021
Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A reviewHuimin Liu, Shiyi Qin, Ranjna Sirohi, et al.
Bioresource Technology|July 5, 2022
Recovery of value-added products from biowaste: A reviewYuwen Zhou, Vinay Kumar, Sharareh Harirchi, et al.
Bioresource Technology|July 9, 2022
Myco-biorefinery approaches for food waste valorization: Present status and future prospectsMukesh Kumar Awasthi, Sharareh Harirchi, Taner Sar, et al.
Pageof 13

Showing results (111-120 of 122) with videos related to

Sort By:
Pageof 13
Environmental Pollution (Barking, Essex : 1987)|July 5, 2022
Microbial engineering for the production and application of phytases to the treatment of the toxic pollutants: A reviewYuwen Zhou, A N Anoopkumar, Ayon Tarafdar, et al.
Bioresource Technology|July 15, 2022
Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A reviewMukesh Kumar Awasthi, Binghua Yan, Taner Sar, et al.
Journal of Food Science and Technology|June 5, 2023
A critical review on valorization of food processing wastes and by-products for pullulan productionBishwambhar Mishra, Yugal Kishore Mohanta, Sunita Varjani, et al.
International Journal of Biological Macromolecules|April 17, 2023
Ixora coccinea L. - A reliable source of nanocellulose for bio-adsorbent applicationsRekha Unni, Reshmy R, Karthika Ramesh, et al.
Bioresource Technology|June 29, 2021
Production and beneficial impact of biochar for environmental application: A comprehensive reviewYuwen Zhou, Shiyi Qin, Shivpal Verma, et al.
Journal of Food Science and Technology|June 5, 2023
Microbial production of nutraceuticals: Metabolic engineering interventions in phenolic compounds, poly unsaturated fatty acids and carotenoids synthesisAravind Madhavan, K B Arun, Deepthy Alex, et al.
Bioresource Technology|December 26, 2021
Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospectiveVivek Narisetty, Priyanka Parhi, Binoop Mohan, et al.
Bioresource Technology|April 23, 2021
Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A reviewHuimin Liu, Shiyi Qin, Ranjna Sirohi, et al.
Bioresource Technology|July 5, 2022
Recovery of value-added products from biowaste: A reviewYuwen Zhou, Vinay Kumar, Sharareh Harirchi, et al.
Bioresource Technology|July 9, 2022
Myco-biorefinery approaches for food waste valorization: Present status and future prospectsMukesh Kumar Awasthi, Sharareh Harirchi, Taner Sar, et al.
Pageof 13