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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 2, 2012
Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrelsP Hernández-Orte, A Peña, I Pardo, et al.
Quintessence International (Berlin, Germany : 1985)|November 23, 2017
Interpretations of complications following third molar extractionDevorah Schwartz-Arad, Anat Lipovsky, Michal Pardo, et al.
The American Naturalist|June 23, 2022
Moving beyond the "Diversity Paradox": The Limitations of Competition-Based Frameworks in Understanding Species DiversityAnita Simha, Carlos J Pardo-De la Hoz, Lauren N Carley
Scientific Reports|July 13, 2021
A computational and structural analysis of germline and somatic variants affecting the DDR mechanism, and their impact on human diseasesLorena Magraner-Pardo, Roman A Laskowski, Tirso Pons, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis|May 23, 2022
Update on new forms of tobacco useJorge Francisco Gómez Cerezo, José Enrique López Paz, Jacinto Fernández Pardo
Salud Publica De Mexico|January 8, 2008
[Analyses of the social networks for the elderly through the Manheim interview]Juan Carlos Meléndez-Moral, José Manuel Tomás-Miguel, Esperanza Navarro-Pardo
ACS Applied Materials & Interfaces|October 30, 2016
Manganese Dioxide Supported on Porous Biomorphic Carbons as Hybrid Materials for Energy Storage DevicesAntonio Gutierrez-Pardo, Bertrand Lacroix, Julian Martinez-Fernandez, et al.
The Annals of Thoracic Surgery|November 12, 2018
Upper Ministernotomy for Pulmonary Valve RepairJuan-Miguel Gil-Jaurena, Ramón Pérez-Caballero, Ana Pita, et al.
Journal of Hepatology|July 1, 1991
Hepatic transport of bilirubin in rats with streptozotocin-induced diabetesM J Tuñon, P Gonzalez, L A Garcia-Pardo, et al.
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