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Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|February 1, 2013
Real time simultaneous and proportional control of multiple degrees of freedom from surface EMG: Preliminary results on subjects with limb deficiencyHubertus Rehbaum, Ning Jiang, Liliana Paredes, et al.
Frontiers in Bioscience (Elite Edition)|January 2, 2013
Hematopoietic modulators as potential agents for the treatment of leukemiaEdgar J Paredes-Gamero, Amanda Nogueira-Pedro, Antonio Miranda, et al.
Brain Research|May 7, 1990
Medial preoptic area kindling induces sexual behavior in sexually inactive male ratsR Paredes, A E Haller, M C Manero, et al.
Archivos Argentinos De Pediatria|September 6, 2014
[Congenital insensitivity to pain with anhidrosis. Clinical diagnosis, evolution and complications: case report]Byron Orlando Albuja Echeverría, Mayra Bersabeth Alvear Lozano, Carla Patricia Ordóñez Paredes
Bioprocess and Biosystems Engineering|December 10, 2015
In silico analysis of Clostridium acetobutylicum ATCC 824 metabolic response to an external electron supplyRoberto Gallardo, Alejandro Acevedo, Julián Quintero, et al.
Clinical Ophthalmology (Auckland, N.Z.)|June 1, 2026
Virtual Reality in Ophthalmic Surgical Education: Current Innovations and Future PerspectivesAbhimanyu S Ahuja, Sen Yang, Alfredo A Paredes Iii, et al.
Behavioral Sciences (Basel, Switzerland)|May 4, 2026
Experiential Processing and Consumer Loyalty Behavior: The Moderating Role of Cognitive Value Evaluation in Peruvian Consumer MarketsAldahir Brincel Burgos Cabanillas, Norka Maricielo Paredes Chuquilín, Marco Agustín Arbulú Ballesteros
Foods (Basel, Switzerland)|May 13, 2026
Quantitative Microbial Risk Assessment of <i>Helicobacter pylori</i> and Enteric Pathogens in Fresh Vegetables in the Central Highlands of PeruMaría Custodio, Richard Peñaloza, Jonathan Crispin-Ayala, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1991
Influence of hardening procedure and soaking solution on cooking quality of common beansO Paredes-López, A Cárabez-Trejo, L Palma-Tirado, et al.
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