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BMB Reports|January 27, 2011
Purification and enzymatic properties of a peroxidase from leaves of Phytolacca dioica L. (Ombú tree)Vincenzo Guida, Giovanna Criscuolo, Rachele Tamburino, et al.
Revista Brasileira De Ortopedia|April 6, 2016
TUMOR CONTAMINATION IN THE BIOPSY PATH OF PRIMARY MALIGNANT BONE TUMORSMarcelo Parente Oliveira, Pablo Moura de Andrade Lima, Roberto José Vieira de Mello
Genome Announcements|May 7, 2016
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87Teresa Zotta, Annamaria Ricciardi, Eugenio Parente, et al.
Journal of Applied Microbiology|February 19, 2002
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymerA Ricciardi, E Parente, M A Crudele, et al.
Revista De Saude Publica|February 1, 1996
[Determinants of induced abortion among poor women admitted to hospitals in a locality of northeastern Brazil]W Fonseca, C Misago, L L Correia, et al.
Proceedings of the Institution of Mechanical Engineers. Part H, Journal of Engineering in Medicine|April 16, 2025
Biodegradable mesh implants for prolapse repair: Advances in computational modelling and experimental validationFrancisca Vaz, Telma Silva, Elisabete Silva, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|July 23, 2013
Highly efficient singlet-singlet energy transfer in light-harvesting [60,70]fullerene-4-amino-1,8-naphthalimide dyadsPatricia Remón, Cátia Parente Carvalho, Carlos Baleizão, et al.
Acta Paediatrica (Oslo, Norway : 1992)|March 26, 2013
The Pediatric Symptom Checklist as screening tool for neurological and psychosocial problems in a paediatric cohort of patients with coeliac diseaseGaetano Terrone, Iolanda Parente, Alfonso Romano, et al.
Health Affairs (Project Hope)|October 9, 2013
Trends underlying employer-sponsored health insurance growth for Americans younger than age sixty-fiveCarolina-Nicole Herrera, Martin Gaynor, David Newman, et al.
Journal of Applied Microbiology|June 20, 2001
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern ItalyE Parente, M Martuscelli, F Gardini, et al.
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