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Journal of Endocrinological Investigation|January 24, 2023
A novel combination of sitagliptin and melatonin ameliorates T2D manifestations: studies on experimental diabetic modelsR Patel, N Parmar, S P Palit, et al.The Journal of Nutrition|October 5, 2001
Novel tocotrienols of rice bran inhibit atherosclerotic lesions in C57BL/6 ApoE-deficient miceA A Qureshi, W A Salser, R Parmar, et al.The Journal of Biological Chemistry|February 10, 1983
Molecular motion and conformation of cholesteryl esters in reconstituted high density lipoprotein by deuterium magnetic resonanceY I Parmar, H Gorrissen, S R Wassall, et al.Journal of Pharmaceutical Sciences|July 1, 1976
Anticonvulsant activity and inhibition of cellular respiratory activity by substituted imidazolocarbamidesS K Chaudhary, S S Parmar, M Chaudhary, et al.Journal of Pharmaceutical Sciences|December 1, 1978
Anticonvulsant activity and inhibition of respiration in rat brain homogenates by substituted trimethoxybenzamidesS P Singh, B R Pandey, S Kumar, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Nutritional and biological evaluation of tobacco leaf protein concentrateM Parameswaran, S R Parmar, K S Prajapati, et al.Statistics in Medicine|September 30, 1994
A unified method for monitoring and analysing controlled trialsJ Grossman, M K Parmar, D J Spiegelhalter, et al.Journal of Pharmaceutical Sciences|April 1, 1975
Substituted thiazolidones: selective inhibition of nicotinamide adenine dinucleotide-dependent oxidations and evaluation of their CNS activityS K Chaudhari, M Verma, A K Chaturvedi, et al.Journal of Nursing Care Quality|February 19, 2010
Seeking patient feedback: an important dimension of quality in cancer careMeghan L Richard, Monica P Parmar, Paula P Calestagne, et al.Food Research International (Ottawa, Ont.)|May 3, 2017
Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpeaNaincy Parmar, Narpinder Singh, Amritpal Kaur, et al.Pageof 597