Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Parmjit S Panesar

Showing results (1-10 of 41) with videos related to

Pageof 5
Sort By:
Biotechnology Advances|August 23, 2011
Lactulose: production, purification and potential applicationsParmjit S Panesar, Shweta Kumari
Critical Reviews in Biotechnology|December 16, 2011
Biotechnological approaches for the value addition of wheyParmjit S Panesar, John F Kennedy
Enzyme Research|January 15, 2011
Potential Applications of Immobilized β-Galactosidase in Food Processing IndustriesParmjit S Panesar, Shweta Kumari, Reeba Panesar
Journal of Food Science and Technology|May 19, 2025
Assessment of underutilized <i>Mangifera indica</i> peels for nutritional, phytochemical and techno-functional attributes as well as its microstructural and thermal characterizationBrahmeet Kaur, Parmjit S Panesar, Avinash Thakur
Critical Reviews in Biotechnology|September 19, 2012
Biotechnological approaches for the production of prebiotics and their potential applicationsParmjit S Panesar, Shweta Kumari, Reeba Panesar
Journal of the Science of Food and Agriculture|July 16, 2025
Valorization of litchi fruit by-products for sustainable utilization in agro-food processing industries: a circular waste bioeconomy paradigmJyoti Soni, Parmjit S Panesar, Avinash Thakur
Journal of Food Science|June 7, 2023
Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methodsDipak Das, Parmjit S Panesar, Charanjiv S Saini
Food Research International (Ottawa, Ont.)|April 24, 2024
Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powderDipak Das, Parmjit S Panesar, Charanjiv S Saini
Food Science and Biotechnology|September 29, 2018
Response surface optimization for cellulose production from agro industrial waste by using new bacterial isolate <i>Gluconacetobacter xylinus</i> C18Omchand Singh, Parmjit S Panesar, Harish K Chopra
Critical Reviews in Food Science and Nutrition|June 29, 2021
Citrus processing by-products: an overlooked repository of bioactive compoundsSamandeep Kaur, Parmjit S Panesar, Harish K Chopra
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Biotechnology Advances|August 23, 2011
Lactulose: production, purification and potential applicationsParmjit S Panesar, Shweta Kumari
Critical Reviews in Biotechnology|December 16, 2011
Biotechnological approaches for the value addition of wheyParmjit S Panesar, John F Kennedy
Enzyme Research|January 15, 2011
Potential Applications of Immobilized β-Galactosidase in Food Processing IndustriesParmjit S Panesar, Shweta Kumari, Reeba Panesar
Journal of Food Science and Technology|May 19, 2025
Assessment of underutilized <i>Mangifera indica</i> peels for nutritional, phytochemical and techno-functional attributes as well as its microstructural and thermal characterizationBrahmeet Kaur, Parmjit S Panesar, Avinash Thakur
Critical Reviews in Biotechnology|September 19, 2012
Biotechnological approaches for the production of prebiotics and their potential applicationsParmjit S Panesar, Shweta Kumari, Reeba Panesar
Journal of the Science of Food and Agriculture|July 16, 2025
Valorization of litchi fruit by-products for sustainable utilization in agro-food processing industries: a circular waste bioeconomy paradigmJyoti Soni, Parmjit S Panesar, Avinash Thakur
Journal of Food Science|June 7, 2023
Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methodsDipak Das, Parmjit S Panesar, Charanjiv S Saini
Food Research International (Ottawa, Ont.)|April 24, 2024
Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powderDipak Das, Parmjit S Panesar, Charanjiv S Saini
Food Science and Biotechnology|September 29, 2018
Response surface optimization for cellulose production from agro industrial waste by using new bacterial isolate <i>Gluconacetobacter xylinus</i> C18Omchand Singh, Parmjit S Panesar, Harish K Chopra
Critical Reviews in Food Science and Nutrition|June 29, 2021
Citrus processing by-products: an overlooked repository of bioactive compoundsSamandeep Kaur, Parmjit S Panesar, Harish K Chopra
Pageof 5