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Parvane Saneei

Showing results (121-130 of 172) with videos related to

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Digestive Diseases and Sciences|March 3, 2018
Adherence to a Low FODMAP Diet in Relation to Symptoms of Irritable Bowel Syndrome in Iranian AdultsHelia Pourmand, Ammar Hassanzadeh Keshteli, Parvane Saneei, et al.
Public Health Nutrition|June 14, 2014
A case-control study on red meat consumption and risk of stroke among a group of Iranian adultsParvane Saneei, Mohammad Saadatnia, Forough Shakeri, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|December 21, 2017
The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adultsAmmar Hassanzadeh Keshteli, Pouria Shaabani, Seyed-Reza Tabibian, et al.
Neurogastroenterology and Motility|January 9, 2020
Healthy lifestyle score and irritable bowel syndrome: A cross-sectional study in adultsMaryam Hajishafiee, Ammar H Keshteli, Parvane Saneei, et al.
European Journal of Nutrition|April 3, 2015
Patterns of dietary habits in relation to obesity in Iranian adultsParvane Saneei, Ahmad Esmaillzadeh, Ammar Hassanzadeh Keshteli, et al.
Clinical Nutrition ESPEN|October 2, 2022
The association between dietary patterns and the risk of developing ulcerative colitisHajar Akbari, Akbar Akbari, Reza Ghiasvand, et al.
Food & Function|February 10, 2026
Legumes and nuts intake in relation to sleep duration and quality, oxidative stress and inflammation in Iranian adultsMaedeh Jabbari, Donya Poursalehi, Zahra Moradmand, et al.
Food & Function|June 16, 2026
Association of ultra-processed foods (UPFs) with hypertriglyceridemic waist (HTGW) phenotype, oxidative stress, and inflammation in Iranian adults: a cross-sectional studyReyhane Rostamian, Mahdi Moabedi, Donya Poursalehi, et al.
International Journal of Preventive Medicine|March 5, 2016
Dairy Consumption and Risk of Stroke: A Case-control StudyHossein Khosravi Boroujeni, Mohammad Saadatnia, Forough Shakeri, et al.
Advances in Nutrition (Bethesda, Md.)|May 2, 2019
Egg Consumption and Risk of Upper Aero-Digestive Tract Cancers: A Systematic Review and Meta-Analysis of Observational StudiesAzadeh Aminianfar, Roohallah Fallah-Moshkani, Asma Salari-Moghaddam, et al.
Pageof 18

Showing results (121-130 of 172) with videos related to

Sort By:
Pageof 18
Digestive Diseases and Sciences|March 3, 2018
Adherence to a Low FODMAP Diet in Relation to Symptoms of Irritable Bowel Syndrome in Iranian AdultsHelia Pourmand, Ammar Hassanzadeh Keshteli, Parvane Saneei, et al.
Public Health Nutrition|June 14, 2014
A case-control study on red meat consumption and risk of stroke among a group of Iranian adultsParvane Saneei, Mohammad Saadatnia, Forough Shakeri, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|December 21, 2017
The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adultsAmmar Hassanzadeh Keshteli, Pouria Shaabani, Seyed-Reza Tabibian, et al.
Neurogastroenterology and Motility|January 9, 2020
Healthy lifestyle score and irritable bowel syndrome: A cross-sectional study in adultsMaryam Hajishafiee, Ammar H Keshteli, Parvane Saneei, et al.
European Journal of Nutrition|April 3, 2015
Patterns of dietary habits in relation to obesity in Iranian adultsParvane Saneei, Ahmad Esmaillzadeh, Ammar Hassanzadeh Keshteli, et al.
Clinical Nutrition ESPEN|October 2, 2022
The association between dietary patterns and the risk of developing ulcerative colitisHajar Akbari, Akbar Akbari, Reza Ghiasvand, et al.
Food & Function|February 10, 2026
Legumes and nuts intake in relation to sleep duration and quality, oxidative stress and inflammation in Iranian adultsMaedeh Jabbari, Donya Poursalehi, Zahra Moradmand, et al.
Food & Function|June 16, 2026
Association of ultra-processed foods (UPFs) with hypertriglyceridemic waist (HTGW) phenotype, oxidative stress, and inflammation in Iranian adults: a cross-sectional studyReyhane Rostamian, Mahdi Moabedi, Donya Poursalehi, et al.
International Journal of Preventive Medicine|March 5, 2016
Dairy Consumption and Risk of Stroke: A Case-control StudyHossein Khosravi Boroujeni, Mohammad Saadatnia, Forough Shakeri, et al.
Advances in Nutrition (Bethesda, Md.)|May 2, 2019
Egg Consumption and Risk of Upper Aero-Digestive Tract Cancers: A Systematic Review and Meta-Analysis of Observational StudiesAzadeh Aminianfar, Roohallah Fallah-Moshkani, Asma Salari-Moghaddam, et al.
Pageof 18