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Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|April 29, 2021
Effect of low trans-fatty acid intakes on preeclampsia: A randomized controlled trialSeideh Hanieh Alamolhoda, Masoumeh Simbar, Parvin Mirmiran, et al.
Diabetes/Metabolism Research and Reviews|May 13, 2015
Probiotics as beneficial agents in the management of diabetes mellitus: a systematic reviewElham Razmpoosh, Maryam Javadi, Hanieh-Sadat Ejtahed, et al.
Primary Care Diabetes|October 12, 2021
The association of dietary macronutrients composition with the incidence of type 2 diabetes, using iso-energetic substitution models: Tehran Lipid and Glucose StudyZohreh Esfandiar, Firoozeh Hosseini-Esfahani, Parvin Mirmiran, et al.
Metabolism: Clinical and Experimental|March 24, 2009
Fruit and vegetable consumption and risk factors for cardiovascular diseaseParvin Mirmiran, Nazanin Noori, Maryam Beheshti Zavareh, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 9, 2017
Western dietary pattern increases risk of cardiovascular disease in Iranian adults: a prospective population-based studyParvin Mirmiran, Zahra Bahadoran, Azita Zadeh Vakili, et al.
Journal of Hypertension|March 21, 2017
Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up studyZahra Bahadoran, Parvin Mirmiran, Amir A Momenan, et al.
Nutrients|September 27, 2017
Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose StudySomayeh Hosseinpour-Niazi, Shabnam Hosseini, Parvin Mirmiran, et al.
Anatolian Journal of Cardiology|May 31, 2017
Effects of garlic on brachial endothelial function and capacity of plasma to mediate cholesterol efflux in patients with coronary artery diseaseMarjan Mahdavi-Roshan, Parvin Mirmiran, Mohammad Arjmand, et al.
Endocrinologia, Diabetes Y Nutricion|September 30, 2018
Legume consumption increase adiponectin concentrations among type 2 diabetic patients: A randomized crossover clinical trialParvin Mirmiran, Shabnam Hosseini, Somayeh Hosseinpour-Niazi, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 12, 2023
Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetesZohreh Esfandiar, Firoozeh Hosseini-Esfahani, Parvin Mirmiran, et al.
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