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International Journal of Food Sciences and Nutrition|January 22, 2024
Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort studyAsma Kazemi, Mahdieh Golzarand, Sara Shojaei-Zarghani, et al.
European Journal of Nutrition|January 11, 2021
Daily vitamin D3 in overweight and obese children and adolescents: a randomized controlled trialGolaleh Asghari, Emad Yuzbashian, Carol L Wagner, et al.
Biological Trace Element Research|December 4, 2015
Iodine Status in Pregnant Women, Lactating Mothers, and Newborns in an Area with More Than Two Decades of Successful Iodine NutritionPantea Nazeri, Najmeh Hamzavi Zarghani, Parvin Mirmiran, et al.
The British Journal of Nutrition|January 19, 2012
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose StudyGolaleh Asghari, Arezoo Rezazadeh, Firoozeh Hosseini-Esfahani, et al.
Complementary Therapies in Medicine|August 28, 2022
Dietary phytochemical index and the risk of non-alcoholic fatty liver disease: A case-control study among Iranian adultsAmmar Salehi-Sahlabadi, Farshad Teymoori, Ebrahim Mokhtari, et al.
International Journal of Endocrinology and Metabolism|September 10, 2019
The Principles of Biomedical Scientific Writing: DiscussionAsghar Ghasemi, Zahra Bahadoran, Parvin Mirmiran, et al.
Plos One|March 2, 2013
Intake of dairy products, calcium, magnesium, and phosphorus in childhood and age at menarche in the Tehran Lipid and Glucose StudyFahimeh Ramezani Tehrani, Nazanin Moslehi, Golaleh Asghari, et al.
European Journal of Clinical Nutrition|March 23, 2018
Vitamin D supplementation and body fat mass: a systematic review and meta-analysisMahdieh Golzarand, Bruce W Hollis, Parvin Mirmiran, et al.
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