Showing results (41-50 of 101) with videos related to

Sort By:
Pageof 11
Biological Psychiatry|February 1, 2011
Chronic low-grade inflammation in elderly persons is associated with altered tryptophan and tyrosine metabolism: role in neuropsychiatric symptomsLucile Capuron, Sebastian Schroecksnadel, Catherine Féart, et al.
Neurobiology of Aging|June 24, 2010
ω-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depressionCécilia Samieri, Catherine Féart, Cécile Proust-Lima, et al.
Journal of Alzheimer'S Disease : JAD|June 12, 2012
From genetics to dietetics: the contribution of epidemiology to understanding Alzheimer's diseasePascale Barberger-Gateau, Jean-Charles Lambert, Catherine Féart, et al.
Journal of Lipid Research|June 27, 2013
Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotypeCécilia Samieri, Simon Lorrain, Benjamin Buaud, et al.
JAMA|August 13, 2009
Adherence to a Mediterranean diet, cognitive decline, and risk of dementiaCatherine Féart, Cécilia Samieri, Virginie Rondeau, et al.
The British Journal of Nutrition|February 10, 2011
Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City studyCatherine Féart, Marion J M Torrès, Cécilia Samieri, et al.
Journal of Aging and Health|November 19, 2009
Body mass index, disability, and 13-year mortality in older French adultsMohamed Berraho, Chakib Nejjari, Chantal Raherison, et al.
Nutrients|August 15, 2015
Dietary Vitamin K Intake Is Associated with Cognition and Behaviour among Geriatric Patients: The CLIP StudyJustine Chouet, Guylaine Ferland, Catherine Féart, et al.
Pageof 11