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Food Chemistry
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October 12, 2025
The role, mechanisms and evaluation of natural chelating agents in food stability: a review
Chiara Mussio, Pascual Garcia-Perez, Emanuele Moret, et al.
Food Chemistry
|
May 2, 2025
The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits
Alejandro Castro-Cegrí, Pascual Garcia-Perez, Dolores Garrido, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
January 25, 2021
Concealed metabolic reprogramming induced by different herbicides in tomato
Paola Ganugi, Begoña Miras-Moreno, Pascual Garcia-Perez, et al.
Antioxidants (Basel, Switzerland)
|
April 28, 2023
Impact of Elicitation on Plant Antioxidants Production in <i>Taxus</i> Cell Cultures
Edgar Perez-Matas, Pascual Garcia-Perez, Mercedes Bonfill, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
Marta Barral-Martinez, Maria Fraga-Corral, Pascual Garcia-Perez, et al.
Plant Physiology and Biochemistry : PPB
|
February 18, 2025
Waterlogging alone and combined with other abiotic stresses provides unique metabolic signatures at the plant-rhizosphere interface: A multi-omics perspective on root metabolome, root exudation and rhizomicrobiome
Elena Secomandi, Marco Armando De Gregorio, Pascual Garcia-Perez, et al.
Physiologia Plantarum
|
February 21, 2026
Morpho-Physiological, Root Exudation and Metabolomics Insights on the Single and Combined Effect of Exogenous Strigolactones and Mycorrhiza in Tomato
Biancamaria Senizza, Leilei Zhang, Begona Miras-Moreno, et al.
Food Chemistry
|
January 5, 2023
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Pascual Garcia-Perez, Lucia Cassani, Paula Garcia-Oliveira, et al.
Plants (Basel, Switzerland)
|
July 29, 2023
Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited <i>Taxus baccata</i> Cell Suspensions
Edgar Perez-Matas, Pascual Garcia-Perez, Begoña Miras-Moreno, et al.
Plant Physiology and Biochemistry : PPB
|
May 9, 2024
Peculiarity of the early metabolomic response in tomato after urea, ammonium or nitrate supply
Arianna Lodovici, Sara Buoso, Begoña Miras-Moreno, et al.
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Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
October 12, 2025
The role, mechanisms and evaluation of natural chelating agents in food stability: a review
Chiara Mussio, Pascual Garcia-Perez, Emanuele Moret, et al.
Food Chemistry
|
May 2, 2025
The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits
Alejandro Castro-Cegrí, Pascual Garcia-Perez, Dolores Garrido, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
January 25, 2021
Concealed metabolic reprogramming induced by different herbicides in tomato
Paola Ganugi, Begoña Miras-Moreno, Pascual Garcia-Perez, et al.
Antioxidants (Basel, Switzerland)
|
April 28, 2023
Impact of Elicitation on Plant Antioxidants Production in <i>Taxus</i> Cell Cultures
Edgar Perez-Matas, Pascual Garcia-Perez, Mercedes Bonfill, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
Marta Barral-Martinez, Maria Fraga-Corral, Pascual Garcia-Perez, et al.
Plant Physiology and Biochemistry : PPB
|
February 18, 2025
Waterlogging alone and combined with other abiotic stresses provides unique metabolic signatures at the plant-rhizosphere interface: A multi-omics perspective on root metabolome, root exudation and rhizomicrobiome
Elena Secomandi, Marco Armando De Gregorio, Pascual Garcia-Perez, et al.
Physiologia Plantarum
|
February 21, 2026
Morpho-Physiological, Root Exudation and Metabolomics Insights on the Single and Combined Effect of Exogenous Strigolactones and Mycorrhiza in Tomato
Biancamaria Senizza, Leilei Zhang, Begona Miras-Moreno, et al.
Food Chemistry
|
January 5, 2023
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Pascual Garcia-Perez, Lucia Cassani, Paula Garcia-Oliveira, et al.
Plants (Basel, Switzerland)
|
July 29, 2023
Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited <i>Taxus baccata</i> Cell Suspensions
Edgar Perez-Matas, Pascual Garcia-Perez, Begoña Miras-Moreno, et al.
Plant Physiology and Biochemistry : PPB
|
May 9, 2024
Peculiarity of the early metabolomic response in tomato after urea, ammonium or nitrate supply
Arianna Lodovici, Sara Buoso, Begoña Miras-Moreno, et al.
Page
of 3