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Pasquale Crupi

Showing results (1-10 of 54) with videos related to

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Molecules (Basel, Switzerland)|February 25, 2023
Anthocyanins: The Infinite Properties of These Incredible CompoundsPasquale Crupi
Journal of Mass Spectrometry : JMS|October 11, 2014
In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern ItalyPasquale Crupi, Rosalinda Genghi, Donato Antonacci
Journal of Agricultural and Food Chemistry|August 11, 2010
Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from ApuliaPasquale Crupi, Antonio Coletta, Donato Antonacci
Natural Product Research|March 20, 2019
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysisPasquale Crupi, Marica Gasparro, Angelo Raffaele Caputo
Journal of Mass Spectrometry : JMS|September 4, 2010
Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapesPasquale Crupi, Rosa Anna Milella, Donato Antonacci
Food Chemistry|June 25, 2013
Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditionsPasquale Crupi, Arianna Pichierri, Teodora Basile, et al.
Foods (Basel, Switzerland)|January 11, 2022
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive LeavesMaria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Foods (Basel, Switzerland)|February 15, 2022
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (<i>Ceratonia siliqua</i> L.): Combined Designs for Screening and Optimizing the Processing ParametersMaria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.
Journal of the Science of Food and Agriculture|July 8, 2022
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to TendoneVittorio Alba, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berriesPasquale Crupi, Vittorio Alba, Gianvito Masi, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Molecules (Basel, Switzerland)|February 25, 2023
Anthocyanins: The Infinite Properties of These Incredible CompoundsPasquale Crupi
Journal of Mass Spectrometry : JMS|October 11, 2014
In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern ItalyPasquale Crupi, Rosalinda Genghi, Donato Antonacci
Journal of Agricultural and Food Chemistry|August 11, 2010
Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from ApuliaPasquale Crupi, Antonio Coletta, Donato Antonacci
Natural Product Research|March 20, 2019
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysisPasquale Crupi, Marica Gasparro, Angelo Raffaele Caputo
Journal of Mass Spectrometry : JMS|September 4, 2010
Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapesPasquale Crupi, Rosa Anna Milella, Donato Antonacci
Food Chemistry|June 25, 2013
Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditionsPasquale Crupi, Arianna Pichierri, Teodora Basile, et al.
Foods (Basel, Switzerland)|January 11, 2022
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive LeavesMaria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Foods (Basel, Switzerland)|February 15, 2022
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (<i>Ceratonia siliqua</i> L.): Combined Designs for Screening and Optimizing the Processing ParametersMaria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.
Journal of the Science of Food and Agriculture|July 8, 2022
Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to TendoneVittorio Alba, Giuseppe Natrella, Giuseppe Gambacorta, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berriesPasquale Crupi, Vittorio Alba, Gianvito Masi, et al.
Pageof 6