Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pasquale Ferranti

Showing results (71-80 of 142) with videos related to

Pageof 15
Sort By:
Molecular Nutrition & Food Research|February 18, 2015
Role of intestinal brush border peptidases in the simulated digestion of milk proteinsGianluca Picariello, Beatriz Miralles, Gianfranco Mamone, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomicsGianfranco Mamone, Luigia Di Stasio, Salvatore De Caro, et al.
Journal of Proteomics|May 14, 2013
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)Chiara Nitride, Gianfranco Mamone, Gianluca Picariello, et al.
World Journal of Microbiology & Biotechnology|October 18, 2013
Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis)Rosario Nicoletti, Pasquale Ferranti, Simonetta Caira, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industryAlessandra Ferrara, Giovanni D'Auria, Daniela Barile, et al.
Food & Function|June 4, 2015
New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Food & Function|June 13, 2015
Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Biological Chemistry|December 13, 2003
Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor proteinAngelo Cereda, Fabio Forlani, Stefania Iametti, et al.
Journal of Proteomics|August 8, 2012
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptidesGianluca Picariello, Gianfranco Mamone, Chiara Nitride, et al.
Applied and Environmental Microbiology|April 22, 2008
Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581Elvira María Hebert, Gianfranco Mamone, Gianluca Picariello, et al.
Pageof 15

Showing results (71-80 of 142) with videos related to

Sort By:
Pageof 15
Molecular Nutrition & Food Research|February 18, 2015
Role of intestinal brush border peptidases in the simulated digestion of milk proteinsGianluca Picariello, Beatriz Miralles, Gianfranco Mamone, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomicsGianfranco Mamone, Luigia Di Stasio, Salvatore De Caro, et al.
Journal of Proteomics|May 14, 2013
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana)Chiara Nitride, Gianfranco Mamone, Gianluca Picariello, et al.
World Journal of Microbiology & Biotechnology|October 18, 2013
Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis)Rosario Nicoletti, Pasquale Ferranti, Simonetta Caira, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industryAlessandra Ferrara, Giovanni D'Auria, Daniela Barile, et al.
Food & Function|June 4, 2015
New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Food & Function|June 13, 2015
Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acidBeatriz Fernandez-Gomez, Monica Ullate, Gianluca Picariello, et al.
Biological Chemistry|December 13, 2003
Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor proteinAngelo Cereda, Fabio Forlani, Stefania Iametti, et al.
Journal of Proteomics|August 8, 2012
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptidesGianluca Picariello, Gianfranco Mamone, Chiara Nitride, et al.
Applied and Environmental Microbiology|April 22, 2008
Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581Elvira María Hebert, Gianfranco Mamone, Gianluca Picariello, et al.
Pageof 15