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Foods (Basel, Switzerland)
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December 31, 2020
Editorial: Microbiological Safety of Foods
Pasquale Russo, Vittorio Capozzi
Microorganisms
|
February 27, 2020
Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance
Vittorio Capozzi, Mariagiovanna Fragasso, Pasquale Russo
Journal of Microbiology & Biology Education
|
February 7, 2025
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques
Nicola Mangieri, Stefania Arioli, Pasquale Russo, et al.
Foods (Basel, Switzerland)
|
December 14, 2017
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production
Pasquale Russo, Clara Fares, Angela Longo, et al.
International Journal of Food Microbiology
|
March 21, 2024
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617<sup>T</sup> increases the urease activity and anticipates urea hydrolysis during milk fermentation
Stefania Arioli, Nicola Mangieri, Ylenia Zanchetta, et al.
Journal of Microbiology & Biology Education
|
March 23, 2026
Exploring food spoilage: an inquiry-based laboratory for food microbiology education
Nicola Mangieri, Stefania Arioli, Michele Isotti, et al.
Biotechnology Letters
|
November 6, 2020
Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum
Angela Longo, Pasquale Russo, Vittorio Capozzi, et al.
Applied Microbiology and Biotechnology
|
October 25, 2012
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Vittorio Capozzi, Pasquale Russo, María Teresa Dueñas, et al.
Turkish Journal of Urology
|
September 11, 2020
First case of retroperitoneal hematoma in COVID-19
Michele Scialpi, Pasquale Russo, Ernesto Piane, et al.
Genome Announcements
|
July 5, 2014
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine
Antonella Lamontanara, Luigi Orrù, Luigi Cattivelli, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 71) with videos related to
Sort By:
Page
of 8
Foods (Basel, Switzerland)
|
December 31, 2020
Editorial: Microbiological Safety of Foods
Pasquale Russo, Vittorio Capozzi
Microorganisms
|
February 27, 2020
Microbiological Safety and the Management of Microbial Resources in Artisanal Foods and Beverages: The Need for a Transdisciplinary Assessment to Conciliate Actual Trends and Risks Avoidance
Vittorio Capozzi, Mariagiovanna Fragasso, Pasquale Russo
Journal of Microbiology & Biology Education
|
February 7, 2025
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques
Nicola Mangieri, Stefania Arioli, Pasquale Russo, et al.
Foods (Basel, Switzerland)
|
December 14, 2017
Lactobacillus plantarum with Broad Antifungal Activity as a Protective Starter Culture for Bread Production
Pasquale Russo, Clara Fares, Angela Longo, et al.
International Journal of Food Microbiology
|
March 21, 2024
Substitution of Asp29 with Asn29 in the metallochaperone UreE of Streptococcus thermophilus DSM 20617<sup>T</sup> increases the urease activity and anticipates urea hydrolysis during milk fermentation
Stefania Arioli, Nicola Mangieri, Ylenia Zanchetta, et al.
Journal of Microbiology & Biology Education
|
March 23, 2026
Exploring food spoilage: an inquiry-based laboratory for food microbiology education
Nicola Mangieri, Stefania Arioli, Michele Isotti, et al.
Biotechnology Letters
|
November 6, 2020
Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum
Angela Longo, Pasquale Russo, Vittorio Capozzi, et al.
Applied Microbiology and Biotechnology
|
October 25, 2012
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products
Vittorio Capozzi, Pasquale Russo, María Teresa Dueñas, et al.
Turkish Journal of Urology
|
September 11, 2020
First case of retroperitoneal hematoma in COVID-19
Michele Scialpi, Pasquale Russo, Ernesto Piane, et al.
Genome Announcements
|
July 5, 2014
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine
Antonella Lamontanara, Luigi Orrù, Luigi Cattivelli, et al.
Page
of 8