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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Editorial: Microbiological Safety of Foods
Pasquale Russo1, Vittorio Capozzi2
1Department of Agriculture Food Natural Science Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.
Foods (Basel, Switzerland)
|December 31, 2020
Abstract:
The management of food safety represents a global and transdisciplinary issue of great relevance for human health and crucial economic sectors [...].

