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International Journal of Molecular Sciences
|
August 25, 2019
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
Carmen Berbegal, Luigimaria Borruso, Mariagiovanna Fragasso, et al.
Microbial Biotechnology
|
October 2, 2021
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B<sub>2</sub> - overproducing phenotype
Inés Ripa, José Ángel Ruiz-Masó, Nicola De Simone, et al.
BMC Microbiology
|
November 2, 2012
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress
Pasquale Russo, Pilar Fernández de Palencia, Andrea Romano, et al.
International Journal of Molecular Sciences
|
July 30, 2017
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Adrián Pérez-Ramos, María Luz Mohedano, Paloma López, et al.
Food Microbiology
|
April 8, 2016
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation
Carmen Berbegal, Nuria Peña, Pasquale Russo, et al.
Frontiers in Microbiology
|
December 21, 2017
Characterization of the Sorbitol Utilization Cluster of the Probiotic <i>Pediococcus parvulus</i> 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts
Adrian Pérez-Ramos, Maria L Werning, Alicia Prieto, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
Pasquale Russo, Vasileios Englezos, Vittorio Capozzi, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Functional Starters for Functional Yogurt
Mattia P Arena, Graziano Caggianiello, Pasquale Russo, et al.
International Journal of Molecular Sciences
|
July 4, 2012
Beta-glucans improve growth, viability and colonization of probiotic microorganisms
Pasquale Russo, Paloma López, Vittorio Capozzi, et al.
Frontiers in Microbiology
|
April 10, 2012
Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine
Vittorio Capozzi, Pasquale Russo, Victor Ladero, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 71) with videos related to
Sort By:
Page
of 8
International Journal of Molecular Sciences
|
August 25, 2019
A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine
Carmen Berbegal, Luigimaria Borruso, Mariagiovanna Fragasso, et al.
Microbial Biotechnology
|
October 2, 2021
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B<sub>2</sub> - overproducing phenotype
Inés Ripa, José Ángel Ruiz-Masó, Nicola De Simone, et al.
BMC Microbiology
|
November 2, 2012
Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress
Pasquale Russo, Pilar Fernández de Palencia, Andrea Romano, et al.
International Journal of Molecular Sciences
|
July 30, 2017
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Adrián Pérez-Ramos, María Luz Mohedano, Paloma López, et al.
Food Microbiology
|
April 8, 2016
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation
Carmen Berbegal, Nuria Peña, Pasquale Russo, et al.
Frontiers in Microbiology
|
December 21, 2017
Characterization of the Sorbitol Utilization Cluster of the Probiotic <i>Pediococcus parvulus</i> 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts
Adrian Pérez-Ramos, Maria L Werning, Alicia Prieto, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
Pasquale Russo, Vasileios Englezos, Vittorio Capozzi, et al.
Foods (Basel, Switzerland)
|
February 24, 2017
Functional Starters for Functional Yogurt
Mattia P Arena, Graziano Caggianiello, Pasquale Russo, et al.
International Journal of Molecular Sciences
|
July 4, 2012
Beta-glucans improve growth, viability and colonization of probiotic microorganisms
Pasquale Russo, Paloma López, Vittorio Capozzi, et al.
Frontiers in Microbiology
|
April 10, 2012
Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine
Vittorio Capozzi, Pasquale Russo, Victor Ladero, et al.
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of 8