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Applied Microbiology and Biotechnology
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May 11, 2020
Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes
Yun-Yang Zhu, Kiran Thakur, Jing-Yu Feng, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, et al.
Microorganisms
|
April 30, 2021
Screening of Lactic Acid Bacteria for the Bio-Control of <i>Botrytis cinerea</i> and the Potential of <i>Lactiplantibacillus plantarum</i> for Eco-Friendly Preservation of Fresh-Cut Kiwifruit
Nicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, et al.
Frontiers in Nutrition
|
October 21, 2022
<i>Weissella cibaria</i> riboflavin-overproducing and dextran-producing strains useful for the development of functional bread
Annel M Hernández-Alcántara, Rosana Chiva, María Luz Mohedano, et al.
Frontiers in Microbiology
|
August 17, 2019
Real-Time Detection of Riboflavin Production by <i>Lactobacillus plantarum</i> Strains and Tracking of Their Gastrointestinal Survival and Functionality <i>in vitro</i> and <i>in vivo</i> Using mCherry Labeling
Mari Luz Mohedano, Sara Hernández-Recio, Alba Yépez, et al.
Cellular and Molecular Neurobiology
|
September 17, 2024
Lactobacilli Cell-Free Supernatants Modulate Inflammation and Oxidative Stress in Human Microglia via NRF2-SOD1 Signaling
Mariagiovanna Di Chiano, Maria Teresa Rocchetti, Giuseppe Spano, et al.
Applied Biochemistry and Biotechnology
|
June 14, 2016
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity
Edgar Omar Mendoza-Llerenas, David Javier Pérez, Zeferino Gómez-Sandoval, et al.
Frontiers in Nutrition
|
October 23, 2025
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review
Erhan Keyvan, Elizabeth Adesemoye, Marie-Christine Champomier-Vergès, et al.
International Journal of Molecular Sciences
|
October 29, 2025
GLP-1 Receptor Agonists Are Associated with Reduced Ascending Aorta Dilatation in Patients with Type 2 Diabetes: A Prospective Study
Celestino Sardu, Ludovica Vittoria Marfella, Carlo Fumagalli, et al.
European Heart Journal. Imaging Methods and Practice
|
November 21, 2025
Intra-plaque vascularization assessed in contrast-enhanced ultrasound predicts cardiovascular events in type 2 diabetes with no significant carotid atherosclerotic stenosis: a prospective study with therapeutic implications for SGLT2 inhibitor use
Raffaele Marfella, Ludovica Vittoria Marfella, Carlo Fumagalli, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 71) with videos related to
Sort By:
Page
of 8
Applied Microbiology and Biotechnology
|
May 11, 2020
Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes
Yun-Yang Zhu, Kiran Thakur, Jing-Yu Feng, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, et al.
Microorganisms
|
April 30, 2021
Screening of Lactic Acid Bacteria for the Bio-Control of <i>Botrytis cinerea</i> and the Potential of <i>Lactiplantibacillus plantarum</i> for Eco-Friendly Preservation of Fresh-Cut Kiwifruit
Nicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, et al.
Frontiers in Nutrition
|
October 21, 2022
<i>Weissella cibaria</i> riboflavin-overproducing and dextran-producing strains useful for the development of functional bread
Annel M Hernández-Alcántara, Rosana Chiva, María Luz Mohedano, et al.
Frontiers in Microbiology
|
August 17, 2019
Real-Time Detection of Riboflavin Production by <i>Lactobacillus plantarum</i> Strains and Tracking of Their Gastrointestinal Survival and Functionality <i>in vitro</i> and <i>in vivo</i> Using mCherry Labeling
Mari Luz Mohedano, Sara Hernández-Recio, Alba Yépez, et al.
Cellular and Molecular Neurobiology
|
September 17, 2024
Lactobacilli Cell-Free Supernatants Modulate Inflammation and Oxidative Stress in Human Microglia via NRF2-SOD1 Signaling
Mariagiovanna Di Chiano, Maria Teresa Rocchetti, Giuseppe Spano, et al.
Applied Biochemistry and Biotechnology
|
June 14, 2016
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity
Edgar Omar Mendoza-Llerenas, David Javier Pérez, Zeferino Gómez-Sandoval, et al.
Frontiers in Nutrition
|
October 23, 2025
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review
Erhan Keyvan, Elizabeth Adesemoye, Marie-Christine Champomier-Vergès, et al.
International Journal of Molecular Sciences
|
October 29, 2025
GLP-1 Receptor Agonists Are Associated with Reduced Ascending Aorta Dilatation in Patients with Type 2 Diabetes: A Prospective Study
Celestino Sardu, Ludovica Vittoria Marfella, Carlo Fumagalli, et al.
European Heart Journal. Imaging Methods and Practice
|
November 21, 2025
Intra-plaque vascularization assessed in contrast-enhanced ultrasound predicts cardiovascular events in type 2 diabetes with no significant carotid atherosclerotic stenosis: a prospective study with therapeutic implications for SGLT2 inhibitor use
Raffaele Marfella, Ludovica Vittoria Marfella, Carlo Fumagalli, et al.
Page
of 8