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Pastoriza

Showing results (101-110 of 374) with videos related to

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ACS Nano|October 11, 2012
Single molecule detection of glycosaminoglycan hyaluronic acid oligosaccharides and depolymerization enzyme activity using a protein nanoporeAziz Fennouri, Cédric Przybylski, Manuela Pastoriza-Gallego, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 1, 2006
Commensurability and stability in nonperiodic systemsY Fasano, M De Seta, M Menghini, et al.
Food Microbiology|April 10, 2007
Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditionsJ J R Herrera, M L Cabo, A González, et al.
Journal of Agricultural and Food Chemistry|February 16, 2016
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy MilksM Carmen Arques, Silvia Pastoriza, Cristina Delgado-Andrade, et al.
Patterns (New York, N.Y.)|May 24, 2022
Privacy-preserving federated neural network learning for disease-associated cell classificationSinem Sav, Jean-Philippe Bossuat, Juan R Troncoso-Pastoriza, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Relationship between composition and bioactivity of persimmon and kiwifruitS Pérez-Burillo, M J Oliveras, J Quesada, et al.
Nanoscale Research Letters|June 15, 2013
Rheological and volumetric properties of TiO2-ethylene glycol nanofluidsDavid Cabaleiro, María J Pastoriza-Gallego, Carlos Gracia-Fernández, et al.
ACS Measurement Science Au|June 22, 2026
Coil-Globule versus Field-Driven Coil-Blob Transitions of PEG under Nanopore ConfinementAlina Asandei, Camille Dejoux, Manuela Pastoriza-Gallego, et al.
Food Chemistry|July 6, 2014
Nutritional and physicochemical characteristic of commercial Spanish citrus juicesJ Alvarez, S Pastoriza, R Alonso-Olalla, et al.
Letters in Applied Microbiology|December 12, 2001
An empirical model for describing the effects of nitrogen sources on nisin productionM L Cabo, M A Murado, M P Gonzalez, et al.
Pageof 38

Showing results (101-110 of 374) with videos related to

Sort By:
Pageof 38
ACS Nano|October 11, 2012
Single molecule detection of glycosaminoglycan hyaluronic acid oligosaccharides and depolymerization enzyme activity using a protein nanoporeAziz Fennouri, Cédric Przybylski, Manuela Pastoriza-Gallego, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 1, 2006
Commensurability and stability in nonperiodic systemsY Fasano, M De Seta, M Menghini, et al.
Food Microbiology|April 10, 2007
Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditionsJ J R Herrera, M L Cabo, A González, et al.
Journal of Agricultural and Food Chemistry|February 16, 2016
Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy MilksM Carmen Arques, Silvia Pastoriza, Cristina Delgado-Andrade, et al.
Patterns (New York, N.Y.)|May 24, 2022
Privacy-preserving federated neural network learning for disease-associated cell classificationSinem Sav, Jean-Philippe Bossuat, Juan R Troncoso-Pastoriza, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Relationship between composition and bioactivity of persimmon and kiwifruitS Pérez-Burillo, M J Oliveras, J Quesada, et al.
Nanoscale Research Letters|June 15, 2013
Rheological and volumetric properties of TiO2-ethylene glycol nanofluidsDavid Cabaleiro, María J Pastoriza-Gallego, Carlos Gracia-Fernández, et al.
ACS Measurement Science Au|June 22, 2026
Coil-Globule versus Field-Driven Coil-Blob Transitions of PEG under Nanopore ConfinementAlina Asandei, Camille Dejoux, Manuela Pastoriza-Gallego, et al.
Food Chemistry|July 6, 2014
Nutritional and physicochemical characteristic of commercial Spanish citrus juicesJ Alvarez, S Pastoriza, R Alonso-Olalla, et al.
Letters in Applied Microbiology|December 12, 2001
An empirical model for describing the effects of nitrogen sources on nisin productionM L Cabo, M A Murado, M P Gonzalez, et al.
Pageof 38