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Indian Journal of Microbiology|April 14, 2018
Incubation of Aquilaria subintegra with Microbial Culture Supernatants Enhances Production of Volatile Compounds and Improves Quality of Agarwood OilSakon Monggoot, Chadin Kulsing, Yong Foo Wong, et al.Journal of the Science of Food and Agriculture|March 31, 2021
Biofumigation activities of volatile compounds from two Trichoderma afroharzianum strains against Fusarium infections in fresh chiliesSarunpron Khruengsai, Patcharee Pripdeevech, Priya E D'Souza, et al.Current Microbiology|July 13, 2017
Antibacterial and Antioxidant Constituents of Extracts of Endophytic Fungi Isolated from Ocimum basilicum var. thyrsiflora LeavesPiyamas Atiphasaworn, Sakon Monggoot, Eleni Gentekaki, et al.Scientific Reports|August 8, 2023
Optimization of enzyme-assisted microwave extraction of Zanthoxylum limonella essential oil using response surface methodologySarunpron Khruengsai, Nittirat Promhom, Teerapong Sripahco, et al.Natural Product Communications|January 30, 2015
Volatile constituents of Murraya koenigii fresh leaves using headspace solid phase microextraction--gas chromatography-mass spectrometrySayamol Sukkaew, Patcharee Pripdeevech, Chalermporn Thongpoon, et al.Scientific Reports|February 10, 2022
Chemical composition, antioxidant, and antimicrobial activity of Elsholtzia beddomei C. B. Clarke ex Hook. f. essential oilTeerapong Sripahco, Sarunpron Khruengsai, Rawiwan Charoensup, et al.Scientific Reports|September 28, 2021
Chemical composition and biological activity of Peucedanum dhana A. Ham essential oilSarunpron Khruengsai, Teerapong Sripahco, Narawadee Rujanapun, et al.International Journal of Biological Macromolecules|January 31, 2024
Application of chitosan films incorporated with Zanthoxylum limonella essential oil for extending shelf life of porkSarunpron Khruengsai, Pattaraporn Phoopanasaeng, Teerapong Sripahco, et al.Antibiotics (Basel, Switzerland)|September 18, 2020
UHPLC-ESI-QTOF-MS/MS-Based Molecular Networking Guided Isolation and Dereplication of Antibacterial and Antifungal Constituents of Ventilago denticulataMuhaiminatul Azizah, Patcharee Pripdeevech, Tawatchai Thongkongkaew, et al.Food Chemistry|December 16, 2017
Adaptogenic-active components from Kaempferia parviflora rhizomesPatcharee Pripdeevech, Kitsada Pitija, Chaiyong Rujjanawate, et al.Pageof 5