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Food Research International (Ottawa, Ont.)|June 11, 2021
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectivesQian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.Foods (Basel, Switzerland)|March 6, 2021
Can Eating Make Us More Creative? A Multisensory PerspectiveQian Janice Wang, Francisco Barbosa Escobar, Signe Lund Mathiesen, et al.Frontiers in Neuroscience|March 7, 2022
"Sound" Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food CravingsDanni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.Scientific Reports|June 11, 2026
Music-taste interactions enhance gustatory and sensorimotor brain activityAlberte B Seeberg, Ana Teresa Lourenço Queiroga, Patricia Alves Da Mota, et al.Annals of the New York Academy of Sciences|September 27, 2025
Creativity in Music: The Brain Dynamics of Jazz ImprovisationPatricia Alves Da Mota, Henrique Miguel Fernandes, Ana Teresa Lourenço Queiroga, et al.Pageof 1