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Food & Function|March 15, 2024
Characterisation and beneficial effects of a <i>Lupinus angustifolius</i> protein hydrolysate obtained by immobilisation of the enzyme alcalase®Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, José Carlos Márquez-López, et al.Journal of Pineal Research|June 16, 2009
Evidence of immune system melatonin production by two pineal melatonin deficient mice, C57BL/6 and Swiss strainsAraceli Gómez-Corvera, Isabel Cerrillo, Patrocinio Molinero, et al.Molecular Nutrition & Food Research|February 3, 2024
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE<sup>-/-</sup> miceGuillermo Santos-Sánchez, Eduardo Ponce-España, Ana Isabel Álvarez-López, et al.Food Research International (Ottawa, Ont.)|November 17, 2019
Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytesIvan Cruz-Chamorro, Nuria Álvarez-Sánchez, María Del Carmen Millán-Linares, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 26, 2024
Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouseEduardo Ponce-España, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, et al.Nutrients|June 10, 2020
Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear CellsIvan Cruz-Chamorro, Nuria Álvarez-Sánchez, Guillermo Santos-Sánchez, et al.International Journal of Molecular Sciences|September 9, 2022
A Lupin (<i>Lupinus</i><i>angustifolius</i>) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE<sup>-/-</sup> MiceGuillermo Santos-Sánchez, Eduardo Ponce-España, Juan Carlos López, et al.Journal of Agricultural and Food Chemistry|June 29, 2022
Bioactive Peptides from Lupin (<i>Lupinus angustifolius</i>) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE<sup>-/-</sup> MiceGuillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, et al.Molecular Nutrition & Food Research|May 20, 2021
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine-1 Trial)Ivan Cruz-Chamorro, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-Ríos, et al.Antioxidants (Basel, Switzerland)|August 27, 2021
<i>Lupinus angustifolius</i> Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE<sup>-/-</sup> MiceGuillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, et al.Pageof 3