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Foods (Basel, Switzerland)|July 9, 2022
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' VarietiesMaría Ciudad-Mulero, José Pinela, Ana Maria Carvalho, et al.
Food & Function|February 16, 2016
Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applicationsHassiba Chahdoura, João C M Barreira, Virginia Fernández-Ruiz, et al.
Food & Function|October 25, 2016
Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicalsMaria Inês Dias, Lillian Barros, Patricia Morales, et al.
Food & Function|September 19, 2014
Can Suillus granulatus (L.) Roussel be classified as a functional food?Filipa S Reis, Dejan Stojković, Lillian Barros, et al.
Journal of Invertebrate Pathology|March 22, 2025
Where are my nematodes? labelling and visualising entomopathogenic nematodes in vivo using carbon quantum dotsErnesto San-Blas, María José Cornejo, Mayamarú Guerra, et al.
Food Chemistry|April 16, 2016
Basil as functional and preserving ingredient in "Serra da Estrela" cheeseMárcio Carocho, Lillian Barros, João C M Barreira, et al.
Nutrients|February 22, 2020
Potential Health Claims of Durum and Bread Wheat Flours as Functional IngredientsMaría Ciudad-Mulero, Lillian Barros, Ângela Fernandes, et al.
Food Chemistry|September 4, 2018
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood orangesLaura Cebadera-Miranda, Laura Domínguez, Maria Inês Dias, et al.
Foods (Basel, Switzerland)|May 21, 2020
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant ActivityLaura Cebadera, Maria Inês Dias, Lillian Barros, et al.
Scientific Reports|June 5, 2026
Voluntary running exercise is associated with metabolic shifts linked to adult hippocampal neurogenesisAlejandra Vazquez-Medina, David Ruíz-Bolivar, Patricia Morales-Iglesias, et al.
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