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Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

María Ciudad-Mulero1,2, Lillian Barros2, Ângela Fernandes2

  • 1Department of Nutrition and Food Science, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal, s/n, E-28040 Madrid, Spain.

Nutrients
|February 22, 2020
PubMed

Keywords:
EFSA nutritional and health claimsantioxidant activityarabinoxylansdietary fiberphenolic contenttocopherolswheat fractions

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