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Nutrients|August 10, 2024
Genetic Factors Contributing to Interindividual Variability of α-Tocopherol Levels in Subcutaneous Adipose Tissue among Healthy Adult MalesMark Pretzel Zumaraga, Patrick Borel, Beatrice Gleize, et al.
The British Journal of Nutrition|September 10, 2011
The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparationMyriam Richelle, Pierre Lambelet, Andreas Rytz, et al.
Endocrinology|October 17, 2009
Adiponectin expression is induced by vitamin E via a peroxisome proliferator-activated receptor gamma-dependent mechanismJean-François Landrier, Erwan Gouranton, Claire El Yazidi, et al.
Food Chemistry|September 20, 2020
Temperature and storage time increase provitamin A carotenoid concentrations and bioaccessibility in post-harvest carrotsFaiza Hammaz, Florence Charles, Rachel E Kopec, et al.
Molecular Nutrition & Food Research|April 5, 2011
CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue culturesMyriam Moussa, Erwan Gouranton, Béatrice Gleize, et al.
Food Chemistry|February 8, 2018
Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micellesCharles Desmarchelier, Véronique Rosilio, David Chapron, et al.
Food Chemistry|April 9, 2013
Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressureAzza Mensi, Yvan Choiset, Thomas Haertlé, et al.
The Journal of Nutrition|November 1, 2016
A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy MenCharles Desmarchelier, Patrick Borel, Aurélie Goncalves, et al.
Molecular Nutrition & Food Research|January 20, 2017
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humansTorsten Bohn, Charles Desmarchelier, Lars O Dragsted, et al.
American Journal of Physiology. Gastrointestinal and Liver Physiology|May 9, 2003
Processing of vegetable-borne carotenoids in the human stomach and duodenumViviane Tyssandier, Emmanuelle Reboul, Jean-François Dumas, et al.
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