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Environmental Microbiology
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January 13, 2005
Thermal destruction of dried vegetative yeast cells and dried bacterial spores in a convective hot air flow: strong influence of initial water activity
Frédéric Fine, Patrick Gervais
Biotechnology and Bioengineering
|
December 15, 2007
Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments
Hélène Simonin, Laurent Beney, Patrick Gervais
Biotechnology and Bioengineering
|
June 27, 2003
Magnitude and kinetics of rehydration influence the viability of dehydrated E. coli K-12
Yannick Mille, Laurent Beney, Patrick Gervais
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Yeast survival during thermal and osmotic shocks is related to membrane phase change
Stéphane Guyot, Eric Ferret, Patrick Gervais
The Journal of Membrane Biology
|
June 15, 2007
Cell death induced by mild physical perturbations could be related to transient plasma membrane modifications
Hélène Simonin, Laurent Beney, Patrick Gervais
Biotechnology and Bioengineering
|
August 24, 2005
Compared tolerance to osmotic stress in various microorganisms: towards a survival prediction test
Yannick Mille, Laurent Beney, Patrick Gervais
Biochimica Et Biophysica Acta
|
December 19, 2002
Viability of Escherichia coli after combined osmotic and thermal treatment: a plasma membrane implication
Yannick Mille, Laurent Beney, Patrick Gervais
Biotechnology and Bioengineering
|
July 20, 2005
Responses of Saccharomyces cerevisiae to thermal stress
Stéphane Guyot, Eric Ferret, Patrick Gervais
Biochimica Et Biophysica Acta
|
May 1, 2007
Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: mechanisms of cell death
Hélène Simonin, Laurent Beney, Patrick Gervais
Cryobiology
|
March 8, 2003
Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates
Frédéric Dumont, Pierre André Marechal, Patrick Gervais
Page
of 8
Search research articles
Search
Showing results (1-10 of 74) with videos related to
Sort By:
Page
of 8
Environmental Microbiology
|
January 13, 2005
Thermal destruction of dried vegetative yeast cells and dried bacterial spores in a convective hot air flow: strong influence of initial water activity
Frédéric Fine, Patrick Gervais
Biotechnology and Bioengineering
|
December 15, 2007
Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments
Hélène Simonin, Laurent Beney, Patrick Gervais
Biotechnology and Bioengineering
|
June 27, 2003
Magnitude and kinetics of rehydration influence the viability of dehydrated E. coli K-12
Yannick Mille, Laurent Beney, Patrick Gervais
Journal of Agricultural and Food Chemistry
|
October 26, 2006
Yeast survival during thermal and osmotic shocks is related to membrane phase change
Stéphane Guyot, Eric Ferret, Patrick Gervais
The Journal of Membrane Biology
|
June 15, 2007
Cell death induced by mild physical perturbations could be related to transient plasma membrane modifications
Hélène Simonin, Laurent Beney, Patrick Gervais
Biotechnology and Bioengineering
|
August 24, 2005
Compared tolerance to osmotic stress in various microorganisms: towards a survival prediction test
Yannick Mille, Laurent Beney, Patrick Gervais
Biochimica Et Biophysica Acta
|
December 19, 2002
Viability of Escherichia coli after combined osmotic and thermal treatment: a plasma membrane implication
Yannick Mille, Laurent Beney, Patrick Gervais
Biotechnology and Bioengineering
|
July 20, 2005
Responses of Saccharomyces cerevisiae to thermal stress
Stéphane Guyot, Eric Ferret, Patrick Gervais
Biochimica Et Biophysica Acta
|
May 1, 2007
Sequence of occurring damages in yeast plasma membrane during dehydration and rehydration: mechanisms of cell death
Hélène Simonin, Laurent Beney, Patrick Gervais
Cryobiology
|
March 8, 2003
Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates
Frédéric Dumont, Pierre André Marechal, Patrick Gervais
Page
of 8