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Patrick Lucas

Showing results (11-20 of 17) with videos related to

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Food Microbiology|September 1, 2025
Comparative genomics and phenotypes of Oenococcus alcoholitolerans and Oenococcus oeni, two sister species adapted to ethanol-rich environmentsAitor Balmaseda, Marc Lorentzen, Lucie Duthil, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|January 10, 2014
Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south CataloniaMeritxell Bordas, Isabel Araque, Joan O Alegret, et al.
Food Microbiology|May 1, 2013
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic aminesAnna Giovanna Sciancalepore, Elisa Mele, Valentina Arcadio, et al.
Food Microbiology|November 28, 2015
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorizationMaria Dimopoulou, Tiphaine Bardeau, Pierre-Yves Ramonet, et al.
International Journal of Food Microbiology|March 15, 2022
The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wineSayoko Matsumoto, Marion Breniaux, Olivier Claisse, et al.
Carbohydrate Polymers|November 8, 2017
A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330Marlène Vuillemin, Florent Grimaud, Marion Claverie, et al.
FEMS Yeast Research|June 14, 2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environmentsIsabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, et al.
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Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food Microbiology|September 1, 2025
Comparative genomics and phenotypes of Oenococcus alcoholitolerans and Oenococcus oeni, two sister species adapted to ethanol-rich environmentsAitor Balmaseda, Marc Lorentzen, Lucie Duthil, et al.
International Microbiology : the Official Journal of the Spanish Society for Microbiology|January 10, 2014
Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south CataloniaMeritxell Bordas, Isabel Araque, Joan O Alegret, et al.
Food Microbiology|May 1, 2013
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic aminesAnna Giovanna Sciancalepore, Elisa Mele, Valentina Arcadio, et al.
Food Microbiology|November 28, 2015
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorizationMaria Dimopoulou, Tiphaine Bardeau, Pierre-Yves Ramonet, et al.
International Journal of Food Microbiology|March 15, 2022
The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wineSayoko Matsumoto, Marion Breniaux, Olivier Claisse, et al.
Carbohydrate Polymers|November 8, 2017
A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330Marlène Vuillemin, Florent Grimaud, Marion Claverie, et al.
FEMS Yeast Research|June 14, 2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environmentsIsabelle Masneuf-Pomarede, Elodie Juquin, Cécile Miot-Sertier, et al.
Pageof 2