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Trends in Microbiology
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December 6, 2016
Rethinking Diet to Aid Human-Microbe Symbiosis
Muriel Derrien, Patrick Veiga
The Journal of Nutrition
|
September 6, 2025
From the Lab to the Plate: How Gut Microbiome Science is Reshaping Our Diet
Anne Hiol, Patrick Veiga
Medecine Sciences : M/S
|
December 24, 2016
[Gut microbiota, the key for a better diet?]
Patrick Veiga, Julien Tap, Muriel Derrien
Nature Microbiology
|
May 13, 2020
Moving from probiotics to precision probiotics
Patrick Veiga, Jotham Suez, Muriel Derrien, et al.
Microbiology (Reading, England)
|
June 9, 2005
Immobilization-based isolation of capsule-negative mutants of Streptococcus pneumoniae
Daniel Llull, Patrick Veiga, Josselyne Tremblay, et al.
FEMS Microbiology Letters
|
December 29, 2004
Correlation between faecal microbial community structure and cholesterol-to-coprostanol conversion in the human gut
Patrick Veiga, Catherine Juste, Pascale Lepercq, et al.
Journal of Bacteriology
|
March 31, 2009
Identification of the asparagine synthase responsible for D-Asp amidation in the Lactococcus lactis peptidoglycan interpeptide crossbridge
Patrick Veiga, Michael Erkelenz, Elvis Bernard, et al.
Current Opinion in Biotechnology
|
January 21, 2011
Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tract
Johan E T van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, et al.
Nature Reviews. Gastroenterology & Hepatology
|
June 4, 2025
The gut microbiome connects nutrition and human health
Yolanda Sanz, John F Cryan, Mélanie Deschasaux-Tanguy, et al.
International Journal of Food Microbiology
|
June 30, 2009
Contribution of the CesR-regulated genes llmg0169 and llmg2164-2163 to Lactococcus lactis fitness
Clara Roces, Ana B Campelo, Patrick Veiga, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Trends in Microbiology
|
December 6, 2016
Rethinking Diet to Aid Human-Microbe Symbiosis
Muriel Derrien, Patrick Veiga
The Journal of Nutrition
|
September 6, 2025
From the Lab to the Plate: How Gut Microbiome Science is Reshaping Our Diet
Anne Hiol, Patrick Veiga
Medecine Sciences : M/S
|
December 24, 2016
[Gut microbiota, the key for a better diet?]
Patrick Veiga, Julien Tap, Muriel Derrien
Nature Microbiology
|
May 13, 2020
Moving from probiotics to precision probiotics
Patrick Veiga, Jotham Suez, Muriel Derrien, et al.
Microbiology (Reading, England)
|
June 9, 2005
Immobilization-based isolation of capsule-negative mutants of Streptococcus pneumoniae
Daniel Llull, Patrick Veiga, Josselyne Tremblay, et al.
FEMS Microbiology Letters
|
December 29, 2004
Correlation between faecal microbial community structure and cholesterol-to-coprostanol conversion in the human gut
Patrick Veiga, Catherine Juste, Pascale Lepercq, et al.
Journal of Bacteriology
|
March 31, 2009
Identification of the asparagine synthase responsible for D-Asp amidation in the Lactococcus lactis peptidoglycan interpeptide crossbridge
Patrick Veiga, Michael Erkelenz, Elvis Bernard, et al.
Current Opinion in Biotechnology
|
January 21, 2011
Impact of microbial transformation of food on health - from fermented foods to fermentation in the gastro-intestinal tract
Johan E T van Hylckama Vlieg, Patrick Veiga, Chenhong Zhang, et al.
Nature Reviews. Gastroenterology & Hepatology
|
June 4, 2025
The gut microbiome connects nutrition and human health
Yolanda Sanz, John F Cryan, Mélanie Deschasaux-Tanguy, et al.
International Journal of Food Microbiology
|
June 30, 2009
Contribution of the CesR-regulated genes llmg0169 and llmg2164-2163 to Lactococcus lactis fitness
Clara Roces, Ana B Campelo, Patrick Veiga, et al.
Page
of 4