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Patrick Veiga

Showing results (21-30 of 35) with videos related to

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Scientific Reports|September 12, 2014
Changes of the human gut microbiome induced by a fermented milk productPatrick Veiga, Nicolas Pons, Anurag Agrawal, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 6, 2010
Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbesPatrick Veiga, Carey Ann Gallini, Chloé Beal, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 17, 2016
QseC inhibition as an antivirulence approach for colitis-associated bacteriaMichelle G Rooks, Patrick Veiga, Analise Z Reeves, et al.
Microbiology (Reading, England)|February 13, 2010
pBaSysBioII: an integrative plasmid generating gfp transcriptional fusions for high-throughput analysis of gene expression in Bacillus subtilisEric Botella, Mark Fogg, Matthieu Jules, et al.
Msystems|March 19, 2020
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and MetabolomeBryn C Taylor, Franck Lejzerowicz, Marion Poirel, et al.
Nature Communications|July 20, 2018
Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in miceJane M Natividad, Bruno Lamas, Hang Phuong Pham, et al.
Gut Microbes Reports|March 30, 2026
Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family historyOscar Gitton-Quent, Mathilde Sola, Nicolas Maziers, et al.
JMIR Research Protocols|July 14, 2025
Correction: Associations Among Diet, Health, Lifestyle, and Gut Microbiota Composition in the General French Population: Protocol for the Le French Gut - Le Microbiote Français StudyChloe Connan, Sébastien Fromentin, Mourad Benallaoua, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 10, 2015
Host lysozyme-mediated lysis of Lactococcus lactis facilitates delivery of colitis-attenuating superoxide dismutase to inflamed colonsSonia A Ballal, Patrick Veiga, Kathrin Fenn, et al.
JMIR Research Protocols|May 13, 2025
Associations Among Diet, Health, Lifestyle, and Gut Microbiota Composition in the General French Population: Protocol for the Le French Gut - Le Microbiote Français StudyChloe Connan, Sébastien Fromentin, Mourad Benallaoua, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Scientific Reports|September 12, 2014
Changes of the human gut microbiome induced by a fermented milk productPatrick Veiga, Nicolas Pons, Anurag Agrawal, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 6, 2010
Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbesPatrick Veiga, Carey Ann Gallini, Chloé Beal, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 17, 2016
QseC inhibition as an antivirulence approach for colitis-associated bacteriaMichelle G Rooks, Patrick Veiga, Analise Z Reeves, et al.
Microbiology (Reading, England)|February 13, 2010
pBaSysBioII: an integrative plasmid generating gfp transcriptional fusions for high-throughput analysis of gene expression in Bacillus subtilisEric Botella, Mark Fogg, Matthieu Jules, et al.
Msystems|March 19, 2020
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and MetabolomeBryn C Taylor, Franck Lejzerowicz, Marion Poirel, et al.
Nature Communications|July 20, 2018
Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in miceJane M Natividad, Bruno Lamas, Hang Phuong Pham, et al.
Gut Microbes Reports|March 30, 2026
Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family historyOscar Gitton-Quent, Mathilde Sola, Nicolas Maziers, et al.
JMIR Research Protocols|July 14, 2025
Correction: Associations Among Diet, Health, Lifestyle, and Gut Microbiota Composition in the General French Population: Protocol for the Le French Gut - Le Microbiote Français StudyChloe Connan, Sébastien Fromentin, Mourad Benallaoua, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 10, 2015
Host lysozyme-mediated lysis of Lactococcus lactis facilitates delivery of colitis-attenuating superoxide dismutase to inflamed colonsSonia A Ballal, Patrick Veiga, Kathrin Fenn, et al.
JMIR Research Protocols|May 13, 2025
Associations Among Diet, Health, Lifestyle, and Gut Microbiota Composition in the General French Population: Protocol for the Le French Gut - Le Microbiote Français StudyChloe Connan, Sébastien Fromentin, Mourad Benallaoua, et al.
Pageof 4