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Patrizia Marchetti

Showing results (11-20 of 16) with videos related to

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Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Nature Chemistry|December 5, 2018
Sequence-defined multifunctional polyethers via liquid-phase synthesis with molecular sievingRuijiao Dong, Ruiyi Liu, Piers R J Gaffney, et al.
Nature Chemistry|January 10, 2019
Author Correction: Sequence-defined multifunctional polyethers via liquid-phase synthesis with molecular sievingRuijiao Dong, Ruiyi Liu, Piers R J Gaffney, et al.
Italian Journal of Food Safety|April 28, 2021
Occurrence and characterization of <i>Arcobacter</i> spp. from ready-to-eat vegetables produced in Southern ItalyAnna Mottola, Giuseppina Ciccarese, Carla Sinisi, et al.
Food Microbiology|April 8, 2016
Occurrence of potentially pathogenic arcobacters in shellfishAnna Mottola, Elisabetta Bonerba, Maria José Figueras, et al.
International Journal of Food Microbiology|July 22, 2016
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetablesAnna Mottola, Elisabetta Bonerba, Giancarlo Bozzo, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Food Chemistry|October 17, 2015
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implicationsAngela Di Pinto, Anna Mottola, Patrizia Marchetti, et al.
Nature Chemistry|December 5, 2018
Sequence-defined multifunctional polyethers via liquid-phase synthesis with molecular sievingRuijiao Dong, Ruiyi Liu, Piers R J Gaffney, et al.
Nature Chemistry|January 10, 2019
Author Correction: Sequence-defined multifunctional polyethers via liquid-phase synthesis with molecular sievingRuijiao Dong, Ruiyi Liu, Piers R J Gaffney, et al.
Italian Journal of Food Safety|April 28, 2021
Occurrence and characterization of <i>Arcobacter</i> spp. from ready-to-eat vegetables produced in Southern ItalyAnna Mottola, Giuseppina Ciccarese, Carla Sinisi, et al.
Food Microbiology|April 8, 2016
Occurrence of potentially pathogenic arcobacters in shellfishAnna Mottola, Elisabetta Bonerba, Maria José Figueras, et al.
International Journal of Food Microbiology|July 22, 2016
Occurrence of emerging food-borne pathogenic Arcobacter spp. isolated from pre-cut (ready-to-eat) vegetablesAnna Mottola, Elisabetta Bonerba, Giancarlo Bozzo, et al.
Pageof 2