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Journal of the American College of Nutrition|August 12, 2008
Satiating properties of meat-preparations: role of protein content and energy densityCristiana Berti, Patrizia Riso, Marisa Porrini
The British Journal of Nutrition|March 14, 2007
Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cellsSerena Guarnieri, Patrizia Riso, Marisa Porrini
Current Opinion in Clinical Nutrition and Metabolic Care|April 21, 2026
Proteomics for precision nutrition: current evidence and future directionsMirko Marino, Cristian Del Bo', Patrizia Riso
International Journal of Food Sciences and Nutrition|October 17, 2015
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in womenCristiana Berti, Patrizia Riso, Antonella Brusamolino, et al.
The Journal of Nutritional Biochemistry|February 21, 2016
Nutritional therapy for nonalcoholic fatty liver diseasePaola Dongiovanni, Claudia Lanti, Patrizia Riso, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 10, 2003
Comparison of lutein bioavailability from vegetables and supplementPatrizia Riso, Antonella Brusamolino, Salvatore Ciappellano, et al.
International Journal of Food Sciences and Nutrition|May 9, 2009
Absorption of bioactive compounds from steamed broccoli and their effect on plasma glutathione S-transferase activityPatrizia Riso, Antonella Brusamolino, Massimo Moro, et al.
Nutrition and Cancer|October 19, 2006
Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjectsPatrizia Riso, Antonella Brusamolino, Antonia Martinetti, et al.
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