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Foods (Basel, Switzerland)|November 11, 2022
The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT)Massimiliano Tucci, Daniela Martini, Mirko Marino, et al.
Scientific Reports|May 27, 2021
Bacterial DNAemia is associated with serum zonulin levels in older subjectsGiorgio Gargari, Giacomo Mantegazza, Valentina Taverniti, et al.
Nutrition & Metabolism|June 10, 2025
How sustainable are hypocaloric and balanced diets for weight loss?Ramona De Amicis, Andrea Foppiani, Alessandro Leone, et al.
Journal of Agricultural and Food Chemistry|October 21, 2020
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their BioavailabilityNicole Hidalgo-Liberona, Raúl González-Domínguez, Esteban Vegas, et al.
Mutation Research. Reviews in Mutation Research|March 21, 2020
Application of the comet assay in human biomonitoring: An hCOMET perspectiveAmaya Azqueta, Carina Ladeira, Lisa Giovannelli, et al.
Human Molecular Genetics|May 17, 2007
Mutation of SOD1 in ALS: a gain of a loss of functionDaniela Sau, Silvia De Biasi, Laura Vitellaro-Zuccarello, et al.
Plos One|March 28, 2025
Role of aspirin on colorectal cancer risk and bacterial translocation to bloodstreamSilvia Mignozzi, Giuseppe De Pinto, Simone Guglielmetti, et al.
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