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Microcirculation (New York, N.Y. : 1994)|July 23, 2016
Intra- and interday repeatability of peripheral arterial function: suitability and potential limitationsCristian Del Bo', Valeria Deon, Marisa Porrini, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2018
Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: A randomized controlled trialCristian Del Bo', Patrizia Riso, Claudio Gardana, et al.
Scientific Reports|January 12, 2021
Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assayMirko Marino, Letizia Gigliotti, Peter Møller, et al.
International Journal of Food Sciences and Nutrition|October 3, 2012
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteersCristian Del Bó, Paolo Simonetti, Claudio Gardana, et al.
Biomedicines|April 23, 2022
Vitamin D Counteracts Lipid Accumulation, Augments Free Fatty Acid-Induced ABCA1 and CPT-1A Expression While Reducing CD36 and C/EBPβ Protein Levels in Monocyte-Derived MacrophagesMirko Marino, Samuele Venturi, Cristian Del Bo', et al.
Journal of Agricultural and Food Chemistry|November 9, 2011
Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gutStefano Vendrame, Simone Guglielmetti, Patrizia Riso, et al.
Nutrients|July 9, 2022
Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of ActionMassimiliano Tucci, Mirko Marino, Daniela Martini, et al.
Current Obesity Reports|August 6, 2025
Effect of (Poly)phenols on Lipid and Glucose Metabolisms in 3T3-L1 Adipocytes: an Integrated Analysis of Mechanistic ApproachesMarco Rendine, Mirko Marino, Daniela Martini, et al.
The Journal of Nutritional Biochemistry|March 3, 2005
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humansDaniela Erba, Patrizia Riso, Alessandra Bordoni, et al.
Molecular Nutrition & Food Research|June 22, 2016
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environmentCristian Del Bo', Martin Roursgaard, Marisa Porrini, et al.
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