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Patrizia Rubiolo

Showing results (21-30 of 116) with videos related to

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Journal of Chromatography. A|March 28, 2017
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquidsCecilia Cagliero, Carlo Bicchi, Chiara Cordero, et al.
Journal of Chromatographic Science|August 24, 2006
Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plantsFlavio Belliardo, Carlo Bicchi, Chiara Cordero, et al.
Journal of Chromatography. A|February 3, 2004
Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexitiesCarlo Bicchi, Claudio Brunelli, Chiara Cordero, et al.
Analytical and Bioanalytical Chemistry|February 14, 2018
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oilsCecilia Cagliero, Carlo Bicchi, Chiara Cordero, et al.
Food Chemistry|November 1, 2019
Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality controlPamela Perotti, Chiara Cordero, Cristian Bortolini, et al.
Journal of Chromatography. A|October 31, 2008
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography-mass spectrometry analysesCarlo Bicchi, Erica Liberto, Cecilia Cagliero, et al.
Phytochemical Analysis : PCA|August 17, 2006
Headspace-solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita l.)Patrizia Rubiolo, Flavio Belliardo, Chiara Cordero, et al.
Food Chemistry|February 16, 2013
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roastingLuca Nicolotti, Chiara Cordero, Carlo Bicchi, et al.
Journal of Chromatography. A|December 27, 2014
Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysisBarbara Sgorbini, Carlo Bicchi, Cecilia Cagliero, et al.
Plants (Basel, Switzerland)|September 24, 2020
Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic ActivityFrancesca Capetti, Cecilia Cagliero, Arianna Marengo, et al.
Pageof 12

Showing results (21-30 of 116) with videos related to

Sort By:
Pageof 12
Journal of Chromatography. A|March 28, 2017
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquidsCecilia Cagliero, Carlo Bicchi, Chiara Cordero, et al.
Journal of Chromatographic Science|August 24, 2006
Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plantsFlavio Belliardo, Carlo Bicchi, Chiara Cordero, et al.
Journal of Chromatography. A|February 3, 2004
Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexitiesCarlo Bicchi, Claudio Brunelli, Chiara Cordero, et al.
Analytical and Bioanalytical Chemistry|February 14, 2018
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oilsCecilia Cagliero, Carlo Bicchi, Chiara Cordero, et al.
Food Chemistry|November 1, 2019
Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality controlPamela Perotti, Chiara Cordero, Cristian Bortolini, et al.
Journal of Chromatography. A|October 31, 2008
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography-mass spectrometry analysesCarlo Bicchi, Erica Liberto, Cecilia Cagliero, et al.
Phytochemical Analysis : PCA|August 17, 2006
Headspace-solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita l.)Patrizia Rubiolo, Flavio Belliardo, Chiara Cordero, et al.
Food Chemistry|February 16, 2013
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roastingLuca Nicolotti, Chiara Cordero, Carlo Bicchi, et al.
Journal of Chromatography. A|December 27, 2014
Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysisBarbara Sgorbini, Carlo Bicchi, Cecilia Cagliero, et al.
Plants (Basel, Switzerland)|September 24, 2020
Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic ActivityFrancesca Capetti, Cecilia Cagliero, Arianna Marengo, et al.
Pageof 12