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Journal of Chromatography. A|March 8, 2022
Extraction of fucoxanthin from Chaetoceros calcitrans by electropermeabilization-assisted liquid biphasic flotation systemKuan Shiong Khoo, Chien Wei Ooi, Kit Wayne Chew, et al.
Chemosphere|May 21, 2021
Advancement of green technologies: A comprehensive review on the potential application of microalgae biomassJiunn Kwok Yap, Revathy Sankaran, Kit Wayne Chew, et al.
Food Chemistry|June 4, 2024
Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensisJie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Molecular Biotechnology|June 3, 2023
Advancement of Carotenogenesis of Astaxanthin from Haematococcus pluvialis: Recent Insight and Way ForwardBusakorn Wilawan, Sook Sin Chan, Tau Chuan Ling, et al.
Molecules (Basel, Switzerland)|March 14, 2026
Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. <i>Molecules</i> 2022, <i>27</i>, 6633Guowei Wu, Dingling Zhuang, Kit Wayne Chew, et al.
Microbial Cell Factories|October 14, 2025
Solution towards low yield biosurfactant production from bacteria, a novel approach using microalgae-bacteria consortiumYan Jer Ng, Kuan Shiong Khoo, Kit Wayne Chew, et al.
The Science of the Total Environment|July 30, 2021
Development of proton-exchange membrane fuel cell with ionic liquid technologyKuan Shiong Khoo, Wen Yi Chia, Kexin Wang, et al.
Chemosphere|November 15, 2021
A review on sensing and catalytic activity of nano-catalyst for synthesis of one-step ammonia and urea: Challenges and perspectivesSaima Qureshi, Mudassar Mumtaz, Fai Kait Chong, et al.
Frontiers in Nutrition|February 4, 2022
<i>Porphyra yezoensis</i> Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity <i>in vitro</i>Jie Yang, Tengqi Gao, Feng Ge, et al.
Molecular Biotechnology|June 1, 2021
Benchtop Isolation and Characterisation of Small Extracellular Vesicles from Human Mesenchymal Stem CellsKian Leong Tan, Wui Chuen Chia, Chee Wun How, et al.
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