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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 2, 2010
Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: methyleugenol, CASRN: 93-15-2Benjamin Smith, Peter Cadby, Jean-Charles Leblanc, et al.
Journal of Research of the National Institute of Standards and Technology|November 21, 2017
An Inductively Coupled Plasma Source for the Gaseous Electronics Conference RF Reference CellPaul A Miller, Gregory A Hebner, Kenneth E Greenberg, et al.
Life (Basel, Switzerland)|November 25, 2023
Prebiotic Syntheses of Organophosphorus Compounds from Reduced Source of Phosphorus in Non-Aqueous SolventsMaheen Gull, Tian Feng, Benjamin Smith, et al.
The American Surgeon|July 26, 2017
Predicting Postoperative Complications for Acute Care Surgery Patients Using the ACS NSQIP Surgical Risk CalculatorJessica R Burgess, Benjamin Smith, Rebecca Britt, et al.
The Science of the Total Environment|March 17, 2024
Modelling changes in vegetation productivity and carbon balance under future climate scenarios in southeastern AustraliaBin Wang, Benjamin Smith, Cathy Waters, et al.
Ecology|October 27, 2018
Mechanistic modeling of environmental drivers of woolly mammoth carrying capacity declines on St. Paul IslandYue Wang, Warren Porter, Paul D Mathewson, et al.
Comprehensive Reviews in Food Science and Food Safety|May 10, 2024
A review on the safety of growth factors commonly used in cultivated meat productionTaya Huang, Cherie Ko, Dean Paes, et al.
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