Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Paul Allen

Showing results (71-80 of 249) with videos related to

Pageof 25
Sort By:
Proceedings. Biological Sciences|July 29, 2025
Effects of phylogenetic distance, niche overlap and habitat alteration on spatial co-occurrence patterns in Neotropical bats and birdsAnikó B Tóth, John Alroy, S Kathleen Lyons, et al.
Drug and Alcohol Dependence|March 27, 2022
Cigarette smoking is associated with difficulties in the use of reappraisal for emotion regulationPaul Faulkner, Sandra Machon, Chris Brown, et al.
Meat Science|April 9, 2010
Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responsesAbdullah Iqbal, Nektarios A Valous, Fernando Mendoza, et al.
Journal of the Association for Research in Otolaryngology : JARO|October 24, 2022
Tone in Noise Detection in Children with a History of Temporary Conductive Hearing LossMargo McKenna Benoit, Kenneth S Henry, Mark Orlando, et al.
Meat Science|July 31, 2016
Development of novel fortified beef patties with added functional protein ingredients for the elderlySephora Baugreet, Joseph P Kerry, C Botineştean, et al.
Meat Science|April 9, 2010
Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture featuresPatrick Jackman, Da-Wen Sun, Paul Allen, et al.
Meat Science|March 5, 2017
The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaksLauren Anne Van Rooyen, Paul Allen, Sarah M Crawley, et al.
Neuroscience and Biobehavioral Reviews|February 16, 2019
Extrinsic and default mode networks in psychiatric conditions: Relationship to excitatory-inhibitory transmitter balance and early traumaPaul Allen, Iris E Sommer, Renaud Jardri, et al.
The Journal of Trauma|July 13, 2010
Current practice of thermoregulation during the transport of combat woundedMichael Nesbitt, Paul Allen, Alec Beekley, et al.
Frontiers in Psychiatry|July 23, 2016
Translating Neurocognitive Models of Auditory-Verbal Hallucinations into Therapy: Using Real-time fMRI-Neurofeedback to Treat VoicesThomas Fovet, Natasza Orlov, Miriam Dyck, et al.
Pageof 25

Showing results (71-80 of 249) with videos related to

Sort By:
Pageof 25
Proceedings. Biological Sciences|July 29, 2025
Effects of phylogenetic distance, niche overlap and habitat alteration on spatial co-occurrence patterns in Neotropical bats and birdsAnikó B Tóth, John Alroy, S Kathleen Lyons, et al.
Drug and Alcohol Dependence|March 27, 2022
Cigarette smoking is associated with difficulties in the use of reappraisal for emotion regulationPaul Faulkner, Sandra Machon, Chris Brown, et al.
Meat Science|April 9, 2010
Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responsesAbdullah Iqbal, Nektarios A Valous, Fernando Mendoza, et al.
Journal of the Association for Research in Otolaryngology : JARO|October 24, 2022
Tone in Noise Detection in Children with a History of Temporary Conductive Hearing LossMargo McKenna Benoit, Kenneth S Henry, Mark Orlando, et al.
Meat Science|July 31, 2016
Development of novel fortified beef patties with added functional protein ingredients for the elderlySephora Baugreet, Joseph P Kerry, C Botineştean, et al.
Meat Science|April 9, 2010
Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture featuresPatrick Jackman, Da-Wen Sun, Paul Allen, et al.
Meat Science|March 5, 2017
The effect of carbon monoxide pretreatment exposure time on the colour stability and quality attributes of vacuum packaged beef steaksLauren Anne Van Rooyen, Paul Allen, Sarah M Crawley, et al.
Neuroscience and Biobehavioral Reviews|February 16, 2019
Extrinsic and default mode networks in psychiatric conditions: Relationship to excitatory-inhibitory transmitter balance and early traumaPaul Allen, Iris E Sommer, Renaud Jardri, et al.
The Journal of Trauma|July 13, 2010
Current practice of thermoregulation during the transport of combat woundedMichael Nesbitt, Paul Allen, Alec Beekley, et al.
Frontiers in Psychiatry|July 23, 2016
Translating Neurocognitive Models of Auditory-Verbal Hallucinations into Therapy: Using Real-time fMRI-Neurofeedback to Treat VoicesThomas Fovet, Natasza Orlov, Miriam Dyck, et al.
Pageof 25