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Paul B Allwood

Showing results (1-10 of 8) with videos related to

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Journal of Food Protection|July 24, 2004
Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetablesPaul B Allwood, Yashpal S Malik, Craig W Hedberg, et al.
Applied and Environmental Microbiology|September 6, 2003
Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative studyPaul B Allwood, Yashpal S Malik, Craig W Hedberg, et al.
Journal of Food Protection|January 7, 2005
Hand washing compliance among retail food establishment workers in MinnesotaPaul B Allwood, Timothy Jenkins, Colleen Paulus, et al.
International Journal of Environmental Research and Public Health|January 28, 2026
Association Between Low-Level Lead Exposure and Serum Gamma-Glutamyl Transferase Concentrations as a Biomarker of Oxidative Stress in U.S. Adolescents Aged 12-19 YearsWenping Hu, Tanya T LeBlanc, Audrey F Pennington, et al.
International Journal of Environmental Research and Public Health|July 5, 2006
Effect of temperature on the survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in chlorinated waterPaul B Allwood, Yashpal S Malik, Sunil Maherchandani, et al.
Journal of Food Protection|July 3, 2002
Concentration and detection of caliciviruses from food contact surfacesAnil Taku, Baldev R Gulati, Paul B Allwood, et al.
Pediatrics|October 1, 2024
Effects of Blood Lead Levels <10 µg/dL in School-Age Children and Adolescents: A Scoping ReviewAudrey F Pennington, Madison R Smith, Stella O Chuke, et al.
Journal of Food Protection|November 24, 2004
Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready producePaul B Allwood, Yashpal S Malik, Sunil Maherchandani, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|July 24, 2004
Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetablesPaul B Allwood, Yashpal S Malik, Craig W Hedberg, et al.
Applied and Environmental Microbiology|September 6, 2003
Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative studyPaul B Allwood, Yashpal S Malik, Craig W Hedberg, et al.
Journal of Food Protection|January 7, 2005
Hand washing compliance among retail food establishment workers in MinnesotaPaul B Allwood, Timothy Jenkins, Colleen Paulus, et al.
International Journal of Environmental Research and Public Health|January 28, 2026
Association Between Low-Level Lead Exposure and Serum Gamma-Glutamyl Transferase Concentrations as a Biomarker of Oxidative Stress in U.S. Adolescents Aged 12-19 YearsWenping Hu, Tanya T LeBlanc, Audrey F Pennington, et al.
International Journal of Environmental Research and Public Health|July 5, 2006
Effect of temperature on the survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in chlorinated waterPaul B Allwood, Yashpal S Malik, Sunil Maherchandani, et al.
Journal of Food Protection|July 3, 2002
Concentration and detection of caliciviruses from food contact surfacesAnil Taku, Baldev R Gulati, Paul B Allwood, et al.
Pediatrics|October 1, 2024
Effects of Blood Lead Levels <10 µg/dL in School-Age Children and Adolescents: A Scoping ReviewAudrey F Pennington, Madison R Smith, Stella O Chuke, et al.
Journal of Food Protection|November 24, 2004
Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready producePaul B Allwood, Yashpal S Malik, Sunil Maherchandani, et al.
Pageof 1