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Paul F Jacques

Showing results (121-130 of 282) with videos related to

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The Journal of Nutrition|September 11, 2002
Folic acid intake from fortification in United States exceeds predictionsSilvina F Choumenkovitch, Jacob Selhub, Peter W F Wilson, et al.
Current Developments in Nutrition|July 4, 2025
Low-Carbohydrate Diet Patterns That Favor High-Quality Carbohydrates Are Associated with Beneficial Long-Term Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Offspring CohortGhaida F Aloraini, Nicola M McKeown, Gail T Rogers, et al.
Journal of the Academy of Nutrition and Dietetics|August 7, 2013
Associations of vitamin D intake with 25-hydroxyvitamin D in overweight and racially/ethnically diverse US childrenLauren E Au, Gail T Rogers, Susan S Harris, et al.
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
History and impact of nutritional epidemiologyDavid H Alpers, Dennis M Bier, Kenneth J Carpenter, et al.
Journal of the American College of Nutrition|January 19, 2007
Magnesium intake is related to improved insulin homeostasis in the framingham offspring cohortMarcella E Rumawas, Nicola M McKeown, Gail Rogers, et al.
Journal of the American College of Nutrition|May 31, 2007
Dietary linolenic acid intake is positively associated with five-year change in eye lens nuclear densityMinyi Lu, Allen Taylor, Leo T Chylack, et al.
The American Journal of Clinical Nutrition|October 14, 2016
Transcobalamin 776C→G polymorphism is associated with peripheral neuropathy in elderly individuals with high folate intakeHathairat Sawaengsri, Peter R Bergethon, Wei Qiao Qiu, et al.
Nutrition Journal|August 18, 2025
Impact of carbohydrate quality on the association between low-carbohydrate diet scores and longitudinal changes of cardiometabolic risk factorsGhaida F Aloraini, Nicola M McKeown, Gail T Rogers, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthFrancesca R Marino, Rhoda Au, Gail Rogers, et al.
The Journal of Nutrition|August 28, 2009
Polymorphisms at cytokine genes may determine the effect of vitamin E on cytokine production in the elderlySarah E Belisle, Lynette S Leka, Javier Delgado-Lista, et al.
Pageof 29

Showing results (121-130 of 282) with videos related to

Sort By:
Pageof 29
The Journal of Nutrition|September 11, 2002
Folic acid intake from fortification in United States exceeds predictionsSilvina F Choumenkovitch, Jacob Selhub, Peter W F Wilson, et al.
Current Developments in Nutrition|July 4, 2025
Low-Carbohydrate Diet Patterns That Favor High-Quality Carbohydrates Are Associated with Beneficial Long-Term Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Offspring CohortGhaida F Aloraini, Nicola M McKeown, Gail T Rogers, et al.
Journal of the Academy of Nutrition and Dietetics|August 7, 2013
Associations of vitamin D intake with 25-hydroxyvitamin D in overweight and racially/ethnically diverse US childrenLauren E Au, Gail T Rogers, Susan S Harris, et al.
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
History and impact of nutritional epidemiologyDavid H Alpers, Dennis M Bier, Kenneth J Carpenter, et al.
Journal of the American College of Nutrition|January 19, 2007
Magnesium intake is related to improved insulin homeostasis in the framingham offspring cohortMarcella E Rumawas, Nicola M McKeown, Gail Rogers, et al.
Journal of the American College of Nutrition|May 31, 2007
Dietary linolenic acid intake is positively associated with five-year change in eye lens nuclear densityMinyi Lu, Allen Taylor, Leo T Chylack, et al.
The American Journal of Clinical Nutrition|October 14, 2016
Transcobalamin 776C→G polymorphism is associated with peripheral neuropathy in elderly individuals with high folate intakeHathairat Sawaengsri, Peter R Bergethon, Wei Qiao Qiu, et al.
Nutrition Journal|August 18, 2025
Impact of carbohydrate quality on the association between low-carbohydrate diet scores and longitudinal changes of cardiometabolic risk factorsGhaida F Aloraini, Nicola M McKeown, Gail T Rogers, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 23, 2025
Public HealthFrancesca R Marino, Rhoda Au, Gail Rogers, et al.
The Journal of Nutrition|August 28, 2009
Polymorphisms at cytokine genes may determine the effect of vitamin E on cytokine production in the elderlySarah E Belisle, Lynette S Leka, Javier Delgado-Lista, et al.
Pageof 29