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Mutagenesis|July 9, 2026
Industrial Genotoxicology Group: 38th Annual Meeting ReportGrace Kocks, Fahima Begum, Peter Ceuppens, et al.Regulatory Toxicology and Pharmacology : RTP|October 13, 2022
A weight of evidence review of the genotoxicity of titanium dioxide (TiO2)David Kirkland, Marilyn J Aardema, Rüdiger V Battersby, et al.Mutation Research|April 9, 2011
In vitro genotoxicity test approaches with better predictivity: summary of an IWGT workshopStefan Pfuhler, Mick Fellows, Jan van Benthem, et al.Toxicology|March 4, 2014
Implementing Toxicity Testing in the 21st Century (TT21C): Making safety decisions using toxicity pathways, and progress in a prototype risk assessmentYeyejide Adeleye, Melvin Andersen, Rebecca Clewell, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives, Maged Younes, Gabriele Aquilina, et al.Journal of Clinical Psychology in Medical Settings|January 19, 2026
Targeting Chronic Pain in Primary Care Settings Using Behavioral Health Consultants: A Pilot Study Implementing Brief Cognitive Behavioral Therapy for Chronic PainJeffrey L Goodie, Kathryn E Kanzler, Cindy A McGeary, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive, Maged Younes, Laurence Castle, et al.Stem Cells and Development|February 13, 2015
Stem cell-derived systems in toxicology assessmentLaura Suter-Dick, Paula M Alves, Bas J Blaauboer, et al.EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of metatartaric acid (E 353) as a food additive, Maged Younes, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use, Maged Younes, Gabriele Aquilina, et al.Pageof 18