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Paul J Chambers

Showing results (11-20 of 24) with videos related to

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BMC Genomics|August 7, 2012
Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathwaysAnthony R Borneman, Jane M McCarthy, Paul J Chambers, et al.
Plos One|April 4, 2012
De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499Chris D Curtin, Anthony R Borneman, Paul J Chambers, et al.
Plos One|January 12, 2012
Functional divergence in the genus Oenococcus as predicted by genome sequencing of the newly-described species, Oenococcus kitaharaeAnthony R Borneman, Jane M McCarthy, Paul J Chambers, et al.
Journal of Industrial Microbiology & Biotechnology|November 11, 2009
Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiaeDragana Stanley, Sarah Fraser, Paul J Chambers, et al.
Frontiers in Microbiology|July 24, 2018
A Novel Approach to Isolating Improved Industrial Interspecific Wine Yeasts Using Chromosomal Mutations as Potential Markers for Increased FitnessJennifer R Bellon, Christopher M Ford, Anthony R Borneman, et al.
Applied Microbiology and Biotechnology|April 9, 2011
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine compositionSimon A Schmidt, Simon Dillon, Radka Kolouchova, et al.
Plos One|April 25, 2013
Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikataeJennifer R Bellon, Frank Schmid, Dimitra L Capone, et al.
International Journal of Food Microbiology|July 9, 2017
Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolismPeter R Sternes, Peter J Costello, Paul J Chambers, et al.
Applied Microbiology and Biotechnology|November 16, 2010
Microvinification--how small can we go?Tommaso Liccioli, Tina M T Tran, Daniel Cozzolino, et al.
International Journal of Food Microbiology|June 28, 2013
Influence of yeast strain on Shiraz wine quality indicatorsHelen Holt, Daniel Cozzolino, Jane McCarthy, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
BMC Genomics|August 7, 2012
Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathwaysAnthony R Borneman, Jane M McCarthy, Paul J Chambers, et al.
Plos One|April 4, 2012
De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499Chris D Curtin, Anthony R Borneman, Paul J Chambers, et al.
Plos One|January 12, 2012
Functional divergence in the genus Oenococcus as predicted by genome sequencing of the newly-described species, Oenococcus kitaharaeAnthony R Borneman, Jane M McCarthy, Paul J Chambers, et al.
Journal of Industrial Microbiology & Biotechnology|November 11, 2009
Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiaeDragana Stanley, Sarah Fraser, Paul J Chambers, et al.
Frontiers in Microbiology|July 24, 2018
A Novel Approach to Isolating Improved Industrial Interspecific Wine Yeasts Using Chromosomal Mutations as Potential Markers for Increased FitnessJennifer R Bellon, Christopher M Ford, Anthony R Borneman, et al.
Applied Microbiology and Biotechnology|April 9, 2011
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine compositionSimon A Schmidt, Simon Dillon, Radka Kolouchova, et al.
Plos One|April 25, 2013
Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikataeJennifer R Bellon, Frank Schmid, Dimitra L Capone, et al.
International Journal of Food Microbiology|July 9, 2017
Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolismPeter R Sternes, Peter J Costello, Paul J Chambers, et al.
Applied Microbiology and Biotechnology|November 16, 2010
Microvinification--how small can we go?Tommaso Liccioli, Tina M T Tran, Daniel Cozzolino, et al.
International Journal of Food Microbiology|June 28, 2013
Influence of yeast strain on Shiraz wine quality indicatorsHelen Holt, Daniel Cozzolino, Jane McCarthy, et al.
Pageof 3