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Paul Peters

Showing results (31-40 of 43) with videos related to

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Foot & Ankle Specialist|October 11, 2022
A Survey Analysis of Patient Understanding and Preferences for Podiatrists Versus Foot and Ankle Orthopaedic SurgeonsFady Y Hijji, Tyler M Goodwin, Melanie A Sich, et al.
Canadian Journal of Psychiatry. Revue Canadienne De Psychiatrie|March 1, 2024
Racial/Ethnic Disparities in Psychiatric Traits and Diagnoses within a Community-based Sample of Children and Youth: Disparités raciales/ethniques dans les traits et diagnostics psychiatriques au sein d'un échantillon communautaire d'enfants et de jeunesAndrew Dissanayake, Annie Dupuis, Christie L Burton, et al.
Journal of Clinical Microbiology|April 26, 2013
Molecular characterization of endocarditis-associated Staphylococcus aureusCara Nethercott, Amanda N Mabbett, Makrina Totsika, et al.
Frontiers in Public Health|December 24, 2021
What a Pandemic Has Taught Us About the Potential for Innovation in Rural Health: Commencing an Ethnography in Canada, the United States, Sweden, and AustraliaSamuel Petrie, Dean Carson, Paul Peters, et al.
Microbiome|July 1, 2026
Population-based characterisation of child and adolescent oral bacterial microbiomesRobyn J Wright, Vanessa DeClercq, Christie L Burton, et al.
Environmental Research|June 29, 2014
Indirect adjustment for multiple missing variables applicable to environmental epidemiologyHwashin H Shin, Sabit Cakmak, Orly Brion, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Botanical health products, positioning and requirements for effective and safe useAalt Bast, R Frank Chandler, Patrick C Choy, et al.
Journal of Virology|October 12, 2012
Efficiency of bridging-sheet recruitment explains HIV-1 R5 envelope glycoprotein sensitivity to soluble CD4 and macrophage tropismOlivia O'Connell, Alexander Repik, Jacqueline D Reeves, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of locust bean gum (E 410) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
Foot & Ankle Specialist|October 11, 2022
A Survey Analysis of Patient Understanding and Preferences for Podiatrists Versus Foot and Ankle Orthopaedic SurgeonsFady Y Hijji, Tyler M Goodwin, Melanie A Sich, et al.
Canadian Journal of Psychiatry. Revue Canadienne De Psychiatrie|March 1, 2024
Racial/Ethnic Disparities in Psychiatric Traits and Diagnoses within a Community-based Sample of Children and Youth: Disparités raciales/ethniques dans les traits et diagnostics psychiatriques au sein d'un échantillon communautaire d'enfants et de jeunesAndrew Dissanayake, Annie Dupuis, Christie L Burton, et al.
Journal of Clinical Microbiology|April 26, 2013
Molecular characterization of endocarditis-associated Staphylococcus aureusCara Nethercott, Amanda N Mabbett, Makrina Totsika, et al.
Frontiers in Public Health|December 24, 2021
What a Pandemic Has Taught Us About the Potential for Innovation in Rural Health: Commencing an Ethnography in Canada, the United States, Sweden, and AustraliaSamuel Petrie, Dean Carson, Paul Peters, et al.
Microbiome|July 1, 2026
Population-based characterisation of child and adolescent oral bacterial microbiomesRobyn J Wright, Vanessa DeClercq, Christie L Burton, et al.
Environmental Research|June 29, 2014
Indirect adjustment for multiple missing variables applicable to environmental epidemiologyHwashin H Shin, Sabit Cakmak, Orly Brion, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Botanical health products, positioning and requirements for effective and safe useAalt Bast, R Frank Chandler, Patrick C Choy, et al.
Journal of Virology|October 12, 2012
Efficiency of bridging-sheet recruitment explains HIV-1 R5 envelope glycoprotein sensitivity to soluble CD4 and macrophage tropismOlivia O'Connell, Alexander Repik, Jacqueline D Reeves, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of locust bean gum (E 410) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 5