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Paul R Grbin

Showing results (11-20 of 31) with videos related to

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Foods (Basel, Switzerland)|May 14, 2022
Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian WineGang Jin, Vladimir Jiranek, Aaron Mark Hayes, et al.
Applied Microbiology and Biotechnology|March 7, 2008
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic mediaVictoria Harris, Christopher M Ford, Vladimir Jiranek, et al.
Applied and Environmental Microbiology|September 8, 2009
Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeniKrista M Sumby, Angela H Matthews, Paul R Grbin, et al.
Food Microbiology|September 10, 2013
Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aromaChris D Curtin, Geoffrey Langhans, Paul A Henschke, et al.
Molecules (Basel, Switzerland)|December 28, 2018
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective ConditionsPatrick C Setford, David W Jeffery, Paul R Grbin, et al.
Journal of Agricultural and Food Chemistry|August 31, 2006
Mousy off-flavor: a reviewEleanor M Snowdon, Michael C Bowyer, Paul R Grbin, et al.
Molecules (Basel, Switzerland)|August 29, 2018
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like ConditionsPatrick C Setford, David W Jeffery, Paul R Grbin, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenariosPatrick C Setford, David W Jeffery, Paul R Grbin, et al.
FEMS Microbiology Ecology|November 27, 2018
Genomic insights into the metabolism of 'Candidatus Defluviicoccus seviourii', a member of Defluviicoccus cluster III abundant in industrial activated sludgeCristobal A Onetto, Paul R Grbin, Simon J McIlroy, et al.
Food Microbiology|March 13, 2018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environmentJiao Jiang, Krista M Sumby, Joanna F Sundstrom, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|May 14, 2022
Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian WineGang Jin, Vladimir Jiranek, Aaron Mark Hayes, et al.
Applied Microbiology and Biotechnology|March 7, 2008
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic mediaVictoria Harris, Christopher M Ford, Vladimir Jiranek, et al.
Applied and Environmental Microbiology|September 8, 2009
Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeniKrista M Sumby, Angela H Matthews, Paul R Grbin, et al.
Food Microbiology|September 10, 2013
Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aromaChris D Curtin, Geoffrey Langhans, Paul A Henschke, et al.
Molecules (Basel, Switzerland)|December 28, 2018
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective ConditionsPatrick C Setford, David W Jeffery, Paul R Grbin, et al.
Journal of Agricultural and Food Chemistry|August 31, 2006
Mousy off-flavor: a reviewEleanor M Snowdon, Michael C Bowyer, Paul R Grbin, et al.
Molecules (Basel, Switzerland)|August 29, 2018
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like ConditionsPatrick C Setford, David W Jeffery, Paul R Grbin, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenariosPatrick C Setford, David W Jeffery, Paul R Grbin, et al.
FEMS Microbiology Ecology|November 27, 2018
Genomic insights into the metabolism of 'Candidatus Defluviicoccus seviourii', a member of Defluviicoccus cluster III abundant in industrial activated sludgeCristobal A Onetto, Paul R Grbin, Simon J McIlroy, et al.
Food Microbiology|March 13, 2018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environmentJiao Jiang, Krista M Sumby, Joanna F Sundstrom, et al.
Pageof 4